THE PHARMACOKINETICS OF OCHRATOXIN A IN RATS
The absorption and tissue distribution of ochratoxin A (OCT A) following a single oral dose of OCT A were investigated in adult, male Wistar rats. In experiments concerning excretory patterns of OCT A, 14C-OCT A was used. A relatively large amount of OCT A was found in the circulating blood 48 hours after dosing.
SUZUKI, Shigetoshi +2 more
openaire +3 more sources
Comparative Ochratoxin Toxicity: A Review of the Available Data
Ochratoxins are a group of mycotoxins produced by a variety of moulds. Ochratoxin A (OTA), the most prominent member of this toxin family, was first described by van der Merwe et al. in Nature in 1965.
Alexandra H. Heussner +1 more
doaj +1 more source
Mycotoxins: Risks, regulations and European co-operation [PDF]
Mycotoxins and mycotoxicises have been problems of the past and the present, but scientific attention for mycotoxins did not start until the early 1960’s.
Van Egmond Hans P.
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Immunomagentic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal [PDF]
Multi-analyte binding assays for rapid screening of food contaminants require mass spectrometric identification of compound(s) in suspect samples.
Jeroen Peters +9 more
core +1 more source
Yaygın Mikotoksinler: Aflatoksinler, Okratoksin A, Fumonisinler, Deoksinivalenol ve Zearalenon
Mikotoksinler özellikle Aspergillus, Penicillium ve Fusarium cinsi mantarlar tarafından sentezlenen düşük moleküler ağırlığa sahip ikincil metabolitlerdir.
Öykü Toptaş, Gonca Erköse Genç
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EFFICACY OF HUMIN FEED IN COUNTERACTING THE TOXIC EFFECT OF OCHRATOXIN FED TO QUAIL
Eighty 21-days-old quails were randomly distributed into four experimental groups each of 20 birds and fed ration containing 0 (control), 16 ppm ochratoxin, 16 ppm ochratoxin + 2gm/kg humin feed and 2gm/kg humin feed.
El-Sayed, M.El. +3 more
doaj +1 more source
Incidence of aflatoxin and ochratoxin in some poultry ration with trial for control in Beni-Suef Governorate. [PDF]
A total of 60 samples (30 poultry feed and 30 chicken liver samples) were collected randomly from some farms and localities in Beni-Suef Governorate in summer and winter seasons for monitoring mycotoxin contamination condition in such farms. Samples were
doaj +1 more source
Environmental factors and interactions with mycobiota of grain and grapes: Effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius [PDF]
Mycotoxigenic fungi colonizing food matrices are inevitably competing with a wide range of other resident fungi. The outcomes of these interactions are influenced by the prevailing environmental conditions and the competing species.
Hope, Russell +3 more
core +1 more source
Sorption of Ochratoxin A from Aqueous Solutions Using β-Cyclodextrin-Polyurethane Polymer
The ability of a cyclodextrin-polyurethane polymer to remove ochratoxin A from aqueous solutions was examined by batch rebinding assays. The results from the aqueous binding studies were fit to two parameter models to gain insight into the interaction of
Michael A. Jackson, Michael Appell
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Microbial detoxification of mycotoxins in food
Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including but not limited to Fusarium, Aspergillus, and Penicillium.
Nadine Abraham +4 more
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