Results 11 to 20 of about 18,954 (232)
Response to Comments of Peter G. Mantle [PDF]
Toxins, 2010 The apparently high yield of testis tumors (25%) in rats exposed long-term to Ochratoxin A (OTA) is uninterpretable without data on tumor yield in unexposed rats.
Richard A. Manderville +2 more
doaj +2 more sources
Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods [PDF]
Toxins, 2010 The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions.
Annie Pfohl-Leszkowicz +1 more
doaj +2 more sources
Ochratoxin A: In Utero Exposure in Mice Induces Adducts in Testicular DNA [PDF]
Toxins, 2010 Ochratoxin A (OTA) is a nephrotoxin and carcinogen that is associated with Balkan endemic nephropathy and urinary tract tumors. OTA crosses the placenta and causes adducts in the liver and kidney DNA of newborns.
Jamie E. Jennings-Gee +5 more
doaj +2 more sources
Black aspergilli and ochratoxin A production in French vineyards [PDF]
, 2006 A survey on the occurrence on grape of black Aspergillus species and their capability to produce ochratoxin A (OTA) was conducted in France over three years (2001–2003) in 10 vineyards from four winemaking regions with different geographical locations ...
Bejaoui, Hend +3 more
core +1 more source
Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. [PDF]
, 2010 The aims of the study were to obtain information about the occurrence of ochratoxin A (OTA) and citrinin (CIT) in cereals harvested in the Czech Republic and to compare two analytical procedures for detecting OTA.
Jirsa, Ondřej +15 more
core +1 more source
Phytopathologia Mediterranea, 2012 Fungi that belong to the genera Aspergillus, Fusarium, and Penicillium pose serious phytopathological and mycotoxicological risks at pre-harvest and post-harvest stages, as well as in processed food products because they can produce several mycotoxins ...
Dimitrios TSITSIGIANNIS +3 more
doaj +1 more source
Toxins, 2016 The aim of this study was to investigate in vitro and model the effect of temperature (T) and water activity (aw) conditions on growth and toxin production by some toxigenic fungi signaled in cheese.
Marco Camardo Leggieri +4 more
doaj +1 more source
Influence of physiological factors on growth, sporulation and ochratoxin A/B production of the new Aspergillus ochraceus grouping [PDF]
, 2009 Recently, new species within the Aspergillus section Circumdati group responsible for ochratoxin production were reported. This study has examined the impact of interactions between water activity (aw, 0.99-0.90), temperature (20-35 °C) on growth ...
N. Magan +3 more
core +1 more source
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose [PDF]
, 2010 The aim of this work was to evaluate the potential use of qualitative volatile patterns produced by Penicillium nordicum to discriminate between ochratoxin A (OTA) producers and non-producer strains on a ham-based medium.
Battilani, P. +9 more
core +1 more source
Animals, 2022 Ochratoxin A (OTA) and lipopolysaccharide (LPS) intake can cause gastrointestinal disorders. Polyphenolic chrysin (CHR) and luteolin (LUT) display anti-inflammatory and antioxidant properties.
Annelie Wohlert +5 more
doaj +1 more source