Results 201 to 210 of about 18,954 (232)

Degradation of Ochratoxin A by Brevibacterium Species

Journal of Agricultural and Food Chemistry, 2011
Hector Rodríguez, Inés Reveron, Antonella Costantini   +2 more
exaly  

What is the source of ochratoxin A in wine?

International Journal of Food Microbiology, 2002
F J Cabanes, Francesc Accensi, M R Bragulat   +2 more
exaly  

Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture

Food Chemistry, 2013
Marina Venturini Copetti, BEATRIZ T Iamanaka, Priscilla Efraim   +2 more
exaly  

A risk assessment of dietary exposure to ochratoxin A for the Polish population

Food Chemistry, 2019
Ilona Hajok, Anna Kowalska, Agata Piekut   +2 more
exaly  

Ochratoxins

1981
RICHARD J. COLE, RICHARD H. COX
openaire   +1 more source

Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices

Food Control, 2012
Akhtar Hayat, Amina Rhouati, Jean-Louis Marty   +2 more
exaly  

An overview of ochratoxin A in beer and wine

International Journal of Food Microbiology, 2007
Rufino Mateo, Angel Medina, Eva M Mateo   +2 more
exaly  

Ochratoxin A removal in wine: A review

Food Control, 2013
Silvia Quintela, Edurne Elejalde
exaly  

Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger

Food Biotechnology, 2006
Luis Abrunhosa, Lucia Santos, Armando Venancio   +2 more
exaly  

Ochratoxin A

M. D. Pandareesh, H. S. Bhumika, R. Dinesha, Belaghihalli N Gnanesh, Sundar S. Shyam, Abha Chauhan   +5 more
openaire   +1 more source