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Food Technology and Biotechnology, 2022 Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović +6 more
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Neurotoxicity mechanism of Ochratoxin A
, 2021 Mycotoxins, such as Ochratoxins, are widely distributed in nature and are common contaminants of human foodstuffs. Ochratoxins are a group of mycotoxins produced by a wide range of molds. Ochratoxin A (OTA), the most prominent member of this toxin family,
F. Nourbakhsh, E. Tajbakhsh
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Biomolecules, 2021 (1) Background: ochratoxins are mycotoxins produced by filamentous fungi with important implications in the food manufacturing industry due to their toxicity.
A. Leitão, F. Enguita
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Frontiers in Veterinary Science, 2020 Ochratoxin-A (OTA) is a mycotoxin that is a common contaminant of food products for both humans and animals. This mycotoxin has several toxic effects. In particular, ochratoxin has significant nephrotoxic potential.
Rosalia Crupi +12 more
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Ochratoxin A: The Continuing Enigma [PDF]
Critical Reviews in Toxicology, 2005 The mycotoxin ochratoxin A (OTA) has been linked to the genesis of several disease states in both animals and humans. It has been described as nephrotoxic, carcinogenic, teratogenic, immunotoxic, and hepatotoxic in laboratory and domestic animals, as well as being thought to be the probable causal agent in the development of nephropathies (Balkan ...
O'Brien, Evelyn, Dietrich, Daniel R.
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Pathohistological changes in kidney and LDH activity in broiler treated with different doses of ochratoxin A [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 The three-week long trial was performed on day-old Hybro broilers divided into four groups. After 14 days long preexperimental period, the experimental groups were offered feed contaminated with 0.5, 1.0 and 1.5 ppm OA during 7 respectively.
Nedeljković-Trailovć Jelena B. +2 more
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Alphatoxin Nanopore Detection of Aflatoxin, Ochratoxin and Fumonisin in Aqueous Solution
Toxins, 2023 Mycotoxins are toxic and carcinogenic metabolites produced by groups of filamentous fungi that colonize food crops. Aflatoxin B1 (AFB1), ochratoxin A (OTA) and fumonisin B1 (FB1) are among the most relevant agricultural mycotoxins, as they can induce ...
Artur Alves Rodrigues da Silva +5 more
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The occurrence of ochratoxin A in coffee [PDF]
Food and Chemical Toxicology, 1995 Ochratoxin A (OA) is a nephrotoxic and nephrocarcinogenic mycotoxin which is predominantly produced by the two ubiquitous fungal genera, Aspergillus and Penicillium. OA is found in foodstuffs, predominantly in cereals but also in coffee beans. Inconsistent results have been published regarding the influence of roasting on the OA content in roasted ...
Studer-Rohr, Irène +3 more
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Phytopathologia Mediterranea, 2012 Fungi that belong to the genera Aspergillus, Fusarium, and Penicillium pose serious phytopathological and mycotoxicological risks at pre-harvest and post-harvest stages, as well as in processed food products because they can produce several mycotoxins ...
Dimitrios TSITSIGIANNIS +3 more
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Detection and Estimation of Ochratoxin A [PDF]
Nature, 1966 THE recent isolation1 of ochratoxin A from Aspergillus ochraceus Wilh., which has a widespread natural distribution, made the development of a rapid method for the detection and estimation of the mycotoxin desirable. The following methods have been used during screening of fungal strains and media for toxin production.
K. J. V. D. Merwe, P. S. Steyn
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