Results 51 to 60 of about 31,983 (261)
Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades
Frontiers in Microbiology, 2018 Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA as a result.
Wenying Chen +10 more
semanticscholar +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 Ochratoxins are fungal secondary metabolites produced during storage by fungus of the genera Aspergillus, mainly in tropical and warmer regions and by Penicillium verrucosum, in temperate and colder areas.
Daniela Eliza Marin +4 more
doaj
Deficient Glutathione in the Pathophysiology of Mycotoxin-Related Illness
Toxins, 2014 Evidence for the role of oxidative stress in the pathophysiology of mycotoxin-related illness is increasing. The glutathione antioxidant and detoxification systems play a major role in the antioxidant function of cells.
Frederick T. Guilford, Janette Hope
doaj +1 more source
Acta Botânica Brasílica, 2009 O objetivo deste trabalho foi verificar a micota associada interna e externamente a grãos de café nas cultivares: Catuaí Amarelo, Mundo Novo, Acaiá, Rubi e Icatú, e detectar a ocorrência de Ocratoxina A nestas amostras.
Liliana Auxiliadora Avelar Pereira Pasin +2 more
doaj +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Immunomodulatory and Cytotoxic Properties of Enniatin B1 in Porcine Alveolar Macrophages
Journal of Applied Toxicology, EarlyView.ABSTRACT This study investigates the immunomodulatory effects of Enniatin B1 (ENNB1), an emerging mycotoxin, on porcine alveolar macrophages (PAMs), a species‐specific model relevant to human innate immunity. PAMs were exposed to increasing ENNB1 concentrations (0.5–6 μM) over 6, 24, and 48 h.
Sara Frazzini +4 more
wiley +1 more source
Simultaneous Presence of Mycotoxins in Feed Intended for Food-Producing Animals
FoodsThis study aimed to verify the simultaneous presence of mycotoxins in feed intended for food-producing animals. A validated liquid chromatography–mass spectrometry analytical method was used for the determination and quantification of aflatoxins (AFB1 ...
Loredana Annunziata +4 more
doaj +1 more source
Influence of Storage of Wet Arabica Parchment Prior to Wet Hulling on Moulds Development, OchratoxinA Contamination, and Cup Quality of Mandheling Coffee [PDF]
, 2005 Mandheling coffee has been a well known specialty coffees for decades and the demand for this coffee is currently increasing. This coffee is characterised by low acidity, heavy-complex body, spicy-little earthy and fruity flavor.
Clarke, R. (Renata) +2 more
core +3 more sources
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods
Scientia AgricolaOne hundred commercial wheat grain samples were collected during the 2015 sea-son across 78 municipalities in the states of Paraná (PR), Rio Grande do Sul (RS), and São Paulo (SP), Brazil.
Maíra Rodrigues Duffeck +3 more
doaj +1 more source