Results 191 to 200 of about 21,856,591 (271)

Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. [PDF]

Toxins (Basel)
Hidalgo C, Ruiz-Moyano S, Rodríguez A, Cordoba MG, López-Corrales M, Serradilla MJ.   +5 more
europepmc   +1 more source

Dose-Dependent but Non-Interactive Effects of Ochratoxin A and Selenomethionine on Hepatic Lipid Metabolism and Oxidative Stress in Broiler Chickens. [PDF]

Toxins (Basel)
Kulcsár S, Balogh K, Zándoki E, Agyarko E, Ali O, Kövesi B, Freiler-Nagy Á, Szabó A, Mézes M.   +8 more
europepmc   +1 more source

Mycotoxins and the Intestinal Epithelium: From Barrier Injury to Stem Cell Dysfunction. [PDF]

Toxins (Basel)
Huo W, Qiao Y, He X, Wang C, Li R, Che L, Li E.   +6 more
europepmc   +1 more source

Polysaccharide from Walnut Green Husk alleviates ochratoxin a-induced anorexia in chicks via m⁶A-mediated FXR regulation of orexigenic genes. [PDF]

Poult Sci
Zhao K, Hu J, Jiang L, Zhao R, Wang D, Yang Y.   +5 more
europepmc   +1 more source

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Sensitive aptamer-based fluorescene assay for ochratoxin A based on RNase H signal amplification.

Food Chemistry, 2019
A new assay for the selective and sensitive aptamer-based fluorescent biosensor for ochratoxin A (OTA) detection is proposed. It consists of a ribonuclease H (RNase H)-assisted cycle response that leads to a significant amplification of the signal, which
Kefeng Wu, Changbei Ma, Han Zhao, Mingjian Chen, Zhiyi Deng   +4 more
semanticscholar   +3 more sources

OCHRATOXIN A IN RETAIL FLOUR

The Lancet, 1978
Flour delivered to a school in the Bournemouth area was found by thinlayered chromatography to contain up to 6.25 mg/dg of ochratoxin. A. Penicillium cyclopium, a fungus known to produce this toxin, was found in discoloured portions of the caked flour. Ochratoxin was also found in a second sack delivered to the school, but not in samples of sound flour
E.Anne Richardson, PatrickJ. Flude, DeryckS.P. Patterson, DonaldW.R. Mackenzie, EricH. Wakefield   +4 more
openaire   +4 more sources

A risk assessment of dietary exposure to ochratoxin A for the Polish population.

Food Chemistry, 2019
The aim of this study was to determine the content of ochratoxin A (OTA) using high-performance liquid chromatography (HPLC) in selected food products, in the aspect of consumer health hazards.
I. Hajok, A. Kowalska, A. Piekut, M. Ćwieląg-Drabek   +3 more
semanticscholar   +3 more sources

Broad-specificity photoelectrochemical immunoassay for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C

Biosensors and Bioelectronics, 2018
A broad-specific photoelectrochemical (PEC) immunosensor was developed for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C (OTA, OTB, OTC) by using the direct growth of CdS nanorods on FTO as the photoelectrode and Au nanoflowers-modified glass carbon electrode (GCE) as the bioelectrode.
Aori, Qileng, Jie, Wei, Ning, Lu, Weipeng, Liu, Yue, Cai, Minshi, Chen, Hongtao, Lei, Yingju, Liu   +7 more
openaire   +3 more sources