Results 201 to 210 of about 21,856,591 (271)
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Neurotoxicity of ochratoxin A: Molecular mechanisms and neurotherapeutic strategies.

Toxicology, 2023
Data from epidemiological and experimental studies evidenced that some chemical contaminants in food elicit their harmful effects by targeting the central nervous system.
B. A. Obafemi   +2 more
semanticscholar   +1 more source

Ochratoxin A: Occurrence and recent advances in detoxification.

Toxicon, 2022
Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the genera Aspergillus and Penicillium, and commonly found in food and agricultural products. In addition to causing significant economic loss, the occurrence of OTA
Lan Wang   +7 more
semanticscholar   +1 more source

Ochratoxin A as alarming health in livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis.

Toxicon, 2022
Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi commonly found in raw plant sources and other feeds.
Wenchao Liu   +9 more
semanticscholar   +1 more source

Research progress of ochratoxin a bio-detoxification.

Toxicon, 2022
Ochratoxins (OTs) is an extremely toxic mycotoxin in which Ochratoxin A (OTA) is the most toxic and prevalent in the ochratoxin family. OTA is among the five most critical mycotoxins that are subject to legal regulations.
Fred Mwabulili   +5 more
semanticscholar   +1 more source

Upconversion-mediated CRISPR-Cas12a biosensing for sensitive detection of ochratoxin A.

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2022
The CRISPR-Cas system has achieved breakthrough applications in the field of molecular diagnostics. CRISPR/Cas12a can accurately identify subtle changes in a target nucleic acid sequence and has a wide range of applications such as in highly sensitive ...
Zefeng Mao   +6 more
semanticscholar   +1 more source

Frontiers in conventional and nanomaterials based electrochemical sensing and biosensing approaches for Ochratoxin A analysis in foodstuffs: A review.

Food and Chemical Toxicology, 2021
Highly sensitive and rapid methods for the Ochratoxin A (OTA) detection as a main class of Ochratoxins (OT) in various food samples is significant. In the present review, novel OTA detection techniques based on electrochemical and conventional methods ...
A. Khataee   +4 more
semanticscholar   +1 more source

Aspergillus flavus and Aspergillus ochraceus inhibition and reduction of aflatoxins and ochratoxin A in maize by irradiation.

Toxicon, 2021
Grains are susceptible to contamination by molds; some cause spoilage and others produce certain mycotoxins that cause a serious health threat to humans and animals.
O. Khalil, A. Hammad, Ahmed Salem Sebaei
semanticscholar   +1 more source

ochratoxin A poisoning

CABI Compendium, 2022
This datasheet on ochratoxin A poisoning covers Identity, Hosts/Species Affected, Diagnosis.

semanticscholar   +1 more source

A colorimetric biosensor for simultaneous ochratoxin A and aflatoxins B1 detection in agricultural products.

Food Chemistry, 2020
Colorimetric biosensors have been widely applied to mycotoxins testing. However, the colorimetric assay previously reported used a single color to detect one mycotoxin, and there were few reports on the simultaneous detection of multiple mycotoxins.
Weiran Zhu   +6 more
semanticscholar   +1 more source

Nuclease-aided target recycling signal amplification strategy for ochratoxin A monitoring.

Biosensors and Bioelectronics, 2017
Lei Lv   +4 more
semanticscholar   +3 more sources

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