Results 211 to 220 of about 18,804 (231)

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

Food Microbiology, 2010
S C Duarte, Angelina Pena, Celeste M Lino   +2 more
exaly  

ELISA and HPLC analysis of ochratoxin A in red wines of Croatia

Food Control, 2009
M Peraica
exaly  

Ochratoxins

2012
Stefan Bräse, Franziska Gläser, Carsten S. Kramer, Stephanie Lindner, Anna M. Linsenmeier, Kye-Simeon Masters, Anne C. Meister, Bettina M. Ruff, Sabilla Zhong   +8 more
openaire   +1 more source

European research on ochratoxin A in grapes and wine

International Journal of Food Microbiology, 2006
Paola Battilani, Naresh Magan, Antonio F Logrieco   +2 more
exaly  

Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A

Mycotoxin Research, 2015
Benedikt Cramer, Hans-Ulrich Humpf, Cramer Benedikt   +2 more
exaly  

PVP-coated graphene oxide for selective determination of ochratoxin A via quenching fluorescence of free aptamer

Biosensors and Bioelectronics, 2011
Jiangtao Ren, Yuqing Miao, Jiahai Wang   +2 more
exaly  

Ochratoxin A in der Nahrungsmittelkette

Zoonoses and Public Health, 1987
M Gareis
exaly  

Aflatoxins, ochratoxins, and citrinin

2017
Ramesh C. Gupta, Michelle A. Lasher, Ida R. Miller Mukherjee, Ajay Srivastava, Rajiv Lall   +4 more
openaire   +1 more source

Natural occurrence of ochratoxin A in Tunisian cereals

Food Control, 2009
Chiraz Zaied, Salwa Abid, Hassen Bacha   +2 more
exaly  

Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

International Journal of Food Microbiology, 2005
Csaba Vágvölgyi
exaly