Results 211 to 220 of about 30,833 (253)

Data-driven simulator of multi-animal behavior with unknown dynamics via reinforcement learning. [PDF]

iScience
Fujii K, Tsutsui K, Teshima Y, Itoh M, Takeishi N, Nishiumi N, Tanaka R, Shigaki S, Kawahara Y.   +8 more
europepmc   +1 more source

Relative proportion and contrasting host preference of Culex pipiens biotypes across Europe. [PDF]

Parasit Vectors
Menon R, Andreadis SS, Koenraadt CJM, Verhulst NO, Ignell R, Hill SR.   +5 more
europepmc   +1 more source

Noradrenergic modulation of pheromone-induced odor learning and brain activation in newborn rabbits. [PDF]

Sci Rep
Ducourneau EG, Colombel N, Helbling JC, Potier M, Duchamp-Viret P, Coureaud G, Ferreira G.   +6 more
europepmc   +1 more source

Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications. [PDF]

Food Sci Nutr
Liu Y, Wang W, Peng Y, Feng L, Li C, Zhang Z, Zhao J, Yang C, Mu T, Wang J, Li C, Yang C.   +11 more
europepmc   +1 more source

Persistent representation of a prior schema in the orbitofrontal cortex facilitates learning of a conflicting schema. [PDF]

Nat Commun
Maor I, Atwell J, Ascher I, Zhao Y, Takahashi YK, Hart E, Pereira F, Schoenbaum G.   +7 more
europepmc   +1 more source

Effects of curing sources and high-pressure processing on quality attributes of smoked hams. [PDF]

Food Sci Anim Resour
Gamage NH, Ewasko D, Yeh Y, de Mello AS.
europepmc   +1 more source

An interaction model for odor quality and intensity [PDF]

Perception & Psychophysics, 1994
The perceived intensity and quality of binary odor mixtures are studied in relation to how their components are perceived when presented separately. Subjects judged the perceived intensity and quality of 6 concentrations of pyridine, 6 concentrations of n-butanol, and their 36 possible combinations.
Mats J Olsson
exaly   +3 more sources

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Odorant–Receptor Interactions and Odor Percept: A Chemical Perspective

Chemistry and Biodiversity, 2008
AbstractReceptor–ligand interaction models are generally based on a ‘lock and key’ concept. How far this holds true for olfactory receptors and odor molecules is currently uncertain. Here, we have investigated the response of a human olfactory receptor, OR1D2, to a broad array of odorants and found that there is no simple, direct correlation between a ...
Hanns Hatt, Marc Spehr, Charles S Sell
exaly   +3 more sources

Comparison of Models of Odor Interaction

Chemical Senses, 1995
Subjects rated the overall perceived intensity of concentrations of the odorants cineole, geraniol, hexyl salicylate, and linalyl acetate smelled alone and in binary mixtures. The subjects also rated intensity of specified constituents (e.g. amount of cineole in cineole, and in mixtures of cineole and linalyl acetate).
W S, Cain, F T, Schiet, M J, Olsson, R A, de Wijk   +3 more
openaire   +2 more sources