Results 231 to 240 of about 30,833 (253)
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Risk of overestimating odor control performance with the removal efficiency of a single odorant: Odorant interactions during the chemical absorption

Journal of the Air & Waste Management Association
Odor is a serious issue for municipal solid waste treatment process, and chemical absorption is a common technology for odor control. Interactions among odorants will influence the performance of chemical absorption, and they are still not fully understood. This work took the common and important odorants, including hydrogen sulfide (H2S), methanethiol,
Yujing, Wang   +4 more
openaire   +2 more sources

Taste-Odor Interactions

It is known that the flavor perception of foods occur as the result of the combination of the stimuli which occur in the nose and the mouth. Taste is perceived by the receptors on the tongue while smell is perceived in the nose directly or at the back of the mouth.
YAPAREL, Ceren, ELMACI, Yeşim
openaire   +1 more source

Trends in Structure-Odor Relationship

SAR and QSAR in Environmental Research, 1997
M Chastrette
exaly  

A chamber-experiment investigation of the interaction between perceptions of noise and odor in humans

International Archives of Occupational and Environmental Health, 2003
S K Kjaergaard
exaly  

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