Results 101 to 110 of about 35,833 (242)
Analytical measurements of odorants in combination with odor threshold values is an alternative to sensory measurements that can be used to evaluate abatement technologies for pig production facilities.
Michael Jørgen Hansen +3 more
doaj +1 more source
Predicting olfactory receptor neuron responses from odorant structure [PDF]
Background Olfactory receptors work at the interface between the chemical world of volatile molecules and the perception of scent in the brain. Their main purpose is to translate chemical space into information that can be processed by neural circuits ...
Michael Schmuker +38 more
core +1 more source
Insights on the nutritional ecology of a nocturnal pollinating insect
Nutritional ecology examines the environmental effects on nutritional needs, food intake and foraging behaviors, and the use of nutrients ingested by animals. Among insects, Lepidoptera are often considered opportunistic foragers that visit a wide variety of available flowers, although with some preferences.
Evan Force +4 more
wiley +1 more source
Identification of novel post-transcriptional features in olfactory receptor family mRNAs. [PDF]
Olfactory receptor (Olfr) genes comprise the largest gene family in mice. Despite their importance in olfaction, how most Olfr mRNAs are regulated remains unexplored.
Espinoza, Josh L +3 more
core +1 more source
Chromosome‐scale genome assembly of the South American fruit fly, Anastrepha fraterculus sp.1
Anastrepha fraterculus sp. 1 is a major fruit fly pest in Argentina, currently controlled through chemical treatments and traps. This study aims to enhance the genomic understanding of this species to support the development of sterile insect technique as well as the use of innovative technologies.
Máximo Rivarola +15 more
wiley +1 more source
Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley +1 more source
Overexpression of the type 1 adenylyl cyclase in the forebrain leads to deficits of behavioral inhibition [PDF]
The type 1 adenylyl cyclase (AC1) is an activity-dependent, calcium-stimulated adenylyl cyclase expressed in the nervous system that is implicated in memory formation. We examined the locomotor activity, and impulsive and social behaviors of AC1+ mice, a
Cao, Hong +4 more
core +2 more sources
Abstract Background G protein‐coupled receptors are a large and functionally diverse family of membrane receptors involved in a number of biological processes. Like other proteins, G protein‐coupled receptors need to be properly folded in order to traffic to the plasma membrane and interact with agonist.
Alfredo Ulloa‐Aguirre +5 more
wiley +1 more source
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals
Beer aroma is a critical quality attribute shaped by volatile compounds from malt, hops, and yeast metabolism; however, the appearance of off-flavours can compromise it. This review identifies and describes the main aroma-active compounds that define the
Corina Maria Șutea +9 more
doaj +1 more source
Adaptation of olfactory receptor abundances for efficient coding
Olfactory receptor usage is highly heterogeneous, with some receptor types being orders of magnitude more abundant than others. We propose an explanation for this striking fact: the receptor distribution is tuned to maximally represent information about ...
Balasubramanian, Vijay +3 more
core +1 more source

