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Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

Food Chemistry, 2014
In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor.
A, Rezaire   +8 more
openaire   +4 more sources

Seje (Oenocarpus/Jessenia bataua) Palm Oil

2019
The seje palms (Jessenia/Oenocarpus complex) are the least-expressed but an equally valuable family of oil-bearing fruits. The plants are native to the swamp and highland forests of Amazon basin in South America. The pulp of these palm fruits; arbitrarily referred as seje, pataua, milpesos, or ungurahuay contains lipids up to 50% (each fruit weight 10 ...
Muhammad Mushtaq   +2 more
openaire   +1 more source

Demography of Oenocarpus bataua and implications for sustainable harvest of its fruit in western Amazon

Population Ecology, 2016
AbstractOenocarpus bataua is the seventh most abundant tree in the Amazon and one of the most used palms in the region. The main resource obtained from the species is the fruits that are harvested from wild populations for human consumption. Across its distribution area adults are most frequently felled to obtain the racemes, which may affect the palm ...
Isaza, Carolina   +5 more
openaire   +1 more source

Establishment phase, spatial pattern, age, and demography of Oenocarpus bataua var. bataua can be a legacy of past loggings in the Colombian Andes

Forest Ecology and Management, 2014
Abstract Oenocarpus bataua var. bataua is a key species in the tropical rain forests of South America because it is one of the 10 most abundant tree species and one of most used by Amerindians. However, there is an acute lack of verifiable information about the duration of some of its ontogenic phases, the exact age of the palms, and the effect of ...
Guarín, J., Valle, J., Sierra, C.
openaire   +2 more sources

Oenocarpus bataua

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Evaluación de tipo de explante para el establecimiento in vitro de majo (Oenocarpus bataua Mart.)

CIBUM SCIENTIA
El majo (Oenocarpus bataua Mart.), como se la conoce en Bolivia, es una planta originaria de la zona neotropical (américa del sur). El estudio busca evaluar la eficiencia del establecimiento in vitro de la especie Oenocarpus bataua Mart. utilizando diferentes tipos de explantes: embrión y raíz.
Félix Fernando Manzaneda Delgado   +3 more
openaire   +1 more source

USES FOR AMAZONIAN SEJE OIL (OENOCARPUS BATAUA) EXTRACTED BY MECHANICAL AND MANUAL METHODS

Acta Horticulturae, 2014
J.W. Castro   +2 more
openaire   +1 more source

Characterization of Powdered Ungurahui (oenocarpus bataua) through Freeze-Dying Processes

Proceedings of the International Conference on Industrial Engineering and Operations Management
Arantza Peña Ortiz   +2 more
openaire   +1 more source

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