Results 91 to 100 of about 1,380 (159)

Quick and Cheap: Optimized Purification and Concentration of Bacteriophages Produced in Rich Culture Media

Bio-Protocol
This protocol describes an easy, quick, cheap, and effective method for the purification and concentration of bacteriophages (phages) produced in rich culture media, meeting the quality criteria required for structural analyses.
Amel Chaïb, Laura Schmitt, Adeline Goulet, Claire Le Marrec   +3 more
doaj   +1 more source

Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge

Fermentation
Malolactic fermentation conducted by lactic acid bacteria is essential for enhancing wine’s sensory qualities. Although this process can occur spontaneously through the action of native lactic acid bacteria (LAB) from the grapes and cellar, it carries ...
Elizabeth Naiquen Flores, Gabriel Alejandro Rivas, Andrea Cecilia Guillade, Natalia Soledad Brizuela, Marina Edith Navarro, Emma Elizabeth Tymczyszyn, Lucrecia Delfederico, Carolina Fabiana Perez, Liliana Carmen Semorile, Danay Valdes La Hens, Barbara Mercedes Bravo-Ferrada   +10 more
doaj   +1 more source

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider. [PDF]

Heliyon, 2023
Kristof I, Ledesma SC, Apud GR, Vera NR, Aredes Fernández PA.   +4 more
europepmc   +1 more source

The Influence of Lactiplantibacillus plantarum and Oenococcus oeni Starters on the Volatile and Sensory Properties of Black Raspberry Wine. [PDF]

Foods, 2023
Wang C, Sun S, Zhou H, Cheng Z.
europepmc   +1 more source

Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1

OENO One
Oenococcus oeni is the predominant lactic acid bacterium performing malolactic fermentation (MLF) in wine. Succinic acid, produced by yeasts during alcoholic fermentation, can improve the organoleptic properties of wine, but it can have a negative ...
Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant   +4 more
doaj   +1 more source

Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions. [PDF]

Front Microbiol, 2023
Contreras Á, Díaz G, Mendoza SN, Canto M, Agosín E.   +4 more
europepmc   +1 more source

Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates. [PDF]

Curr Res Food Sci, 2022
Liu Y, Chua XY, Dong W, Lu Y, Liu SQ.
europepmc   +1 more source

Diversity and genomic characteristics of Oenococcus oeni

Diversité et caractéristiques génomiques d'Oenococcus oeni Oenococcus oeni est une espèce de bactérie lactique adaptée à l'environnement hostile de la fermentation du vin. Elle montre un degré de spécialisation remarquable face au stress provoqué par le faible pH et la forte teneur en éthanol, ce qui lui permet de proliférer là où la ...
openaire   +2 more sources

Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy). [PDF]

Microorganisms, 2022
Cappello MS, Falco V, Curcio R, Mita G, Zapparoli G.   +4 more
europepmc   +1 more source

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii. [PDF]

Insects, 2021
Ðurović G, Alawamleh A, Carlin S, Maddalena G, Guzzon R, Mazzoni V, Dalton DT, Walton VM, Suckling DM, Butler RC, Angeli S, De Cristofaro A, Anfora G.   +12 more
europepmc   +1 more source