Results 111 to 120 of about 2,509 (158)

Structure and Topology Prediction of Phage Adhesion Devices Using AlphaFold2: The Case of Two Oenococcus oeni Phages. [PDF]

Microorganisms, 2021
Goulet A, Cambillau C.
europepmc   +1 more source

Wine malolatic fermentation ability of Oenococcus oeni biofilm on oak

, 2015
La fermentation malolactique permet une désacidification et une amélioration de la qualité du vin. Elle est réalisée par des bactéries lactiques principalement de l’espèce Oenococcus oeni : cette espèce est privilégiée pour son efficacité et ses intérêts
Bastard, Alexandre
core  

Evolution of genome organization in Oenococcus oeni revealed by physical and genetic map comparison

, 2010
The genomic organization of nine strains of Oenococcus oeni belonging to two previously suggested divergent groups was examined by a top-down approach, including analysis of isolated genes and construction of physical and genetic maps.
Chelo, Ivo M., Tenreiro, Rogério, Zé-Zé, Líbia   +2 more
core  

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars. [PDF]

Front Microbiol, 2020
Philippe C, Chaïb A, Jaomanjaka F, Claisse O, Lucas PM, Samot J, Cambillau C, Le Marrec C.   +7 more
europepmc   +1 more source

Genome Sequences of Five Oenococcus oeni Strains Isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): Five Genome Sequences from the same terroir

, 2014
Oenococcus oeni is the principal lactic acid bacterium responsible for malolactic fermentation in wine. Here, we announce the genome sequences of five Oenococcus oeni strains isolated from ‘Nero di Troia’ wine undergoing spontaneous malolactic ...
Luigi Orrù, RUSSO, PASQUALE, SPANO, GIUSEPPE, Luigi Cattivelli, Antonella Lamontanara, CAPOZZI, VITTORIO   +5 more
core  

The Wine Ecosystem as a Reservoir for Potential Probiotics: A Comparative In Vitro Evaluation of <i>Lactiplantibacillus plantarum</i> and <i>Oenococcus oeni</i> Isolates. [PDF]

Foods
Yuan C, Liu Y, He G, Xu T, Wang P, Liu J, Liu S, Shi K.   +7 more
europepmc   +1 more source

Caratterizzazione molecolare e funzionale di Oenococcus oeni nell’era post-genomica

, 2007
La fermentazione malolattica (FML) è un importante processo naturale che si realizza dopo la fermentazione alcolica in quasi tutti i vini rossi e in alcuni vini bianchi.
FRACCHETTI, Fabio, TORRIANI, Sandra
core  

A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]

Front Microbiol
Oviedo-Hernandez F, Bou-Deleris M, Krieger-Weber S, Claisse F, Dereme J, Le Marrec C, Claisse O.   +6 more
europepmc   +1 more source

Characterization of strictly lytic phages infecting <i>Oenococcus oeni</i> from Merlot wines and proposal of a new genus. [PDF]

Microbiol Spectr
Barchi Y, Oviedo-Hernandez F, Chaïb A, Philippe C, Claisse O, Cambillau C, Goulet A, Marrec CL.   +7 more
europepmc   +1 more source

Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni. [PDF]

J Food Sci Technol, 2020
Di Martino C, Testa B, Letizia F, Iorizzo M, Lombardi SJ, Ianiro M, Di Renzo M, Strollo D, Coppola R.   +8 more
europepmc   +1 more source