Results 101 to 110 of about 2,509 (158)

Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1

OENO One
Oenococcus oeni is the predominant lactic acid bacterium performing malolactic fermentation (MLF) in wine. Succinic acid, produced by yeasts during alcoholic fermentation, can improve the organoleptic properties of wine, but it can have a negative ...
Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant   +4 more
doaj   +1 more source

Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions. [PDF]

Front Microbiol, 2023
Contreras Á, Díaz G, Mendoza SN, Canto M, Agosín E.   +4 more
europepmc   +1 more source

Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines

, 2015
The Oenococcus oeni populations of Tempranillo wines from Castilla La Mancha and La Rioja winemaking regions were analysed from one to three years and up to ten wineries.
González-Arenzana, L. [0000-0001-5181-3173], López-Alfaro, I. [0000-0002-6438-423X], López, R., Seseña, S., Pérez-Martín, F., Palop, M.L. [0000-0002-9509-9781], Santamaría, P.   +6 more
core   +1 more source

Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates. [PDF]

Curr Res Food Sci, 2022
Liu Y, Chua XY, Dong W, Lu Y, Liu SQ.
europepmc   +1 more source

Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy). [PDF]

Microorganisms, 2022
Cappello MS, Falco V, Curcio R, Mita G, Zapparoli G.   +4 more
europepmc   +1 more source

Three novel structural phenomena in the cellular ontogeny of Oenococcus oeni from northern China

, 2017
Stress resistance and growth are important aspects to consider when engineering Oenococcus oeni strains for winemaking. We identified 3 previously unreported structural phenomena in the cell ontogeny of O. oeni sampled in northern China.
Ying-Ying Li, Hua Wang, Jing Li, Yun Wang, Hua Li, Yu Zhang, Shuwen Liu, Jing Su, Yin-Qiang Sui   +8 more
core   +1 more source

Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases

, 2017
Oenococcus oeni is the main bacterial species that drives malolactic fermentation in wine. Most O. oeni strains produce capsular exopolysaccharides (EPS) that may contribute to protect them in the wine hostile environment. In O.
Dols, Marguerite, Olivier Claisse, Claisse, Olivier, Marguerite Dols-Lafargue, Lucie Dutilh, Ballestra, Patricia, Patricia Ballestra, Lucas, Patrick M., Dutilh, Lucie, Cécile Miot-Sertier, Dimopoulou, Maria, Maria Dimopoulou, Patrick M. Lucas, LUCAS, Patrick, Miot-Sertier, Cecile, DOLS-LAFARGUE, Marguerite   +15 more
core   +1 more source

Effect of Oenococcus oeni on parameters of oenological Polish wines

, 2014
Celem pracy było określenie parametrów enologicznych win odkwaszanych mikrobiologicznie. Przedmiotem badań były młode wina czerwone Marechal Foch i Frontenac oraz białe Seyval Blanc odkwaszane przy użyciu kultury starterowej Viniflora Oenos (Oenococcus ...
Slowik, M., Sroka, P., Makarewicz, M., Drozdz, I.   +3 more
core  

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii. [PDF]

Insects, 2021
Ðurović G, Alawamleh A, Carlin S, Maddalena G, Guzzon R, Mazzoni V, Dalton DT, Walton VM, Suckling DM, Butler RC, Angeli S, De Cristofaro A, Anfora G.   +12 more
europepmc   +1 more source

Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage. [PDF]

Foods, 2023
Delso C, Berzosa A, Sanz J, Álvarez I, Raso J.   +4 more
europepmc   +1 more source