Results 11 to 20 of about 4,184 (253)
The Oenology Department of the Engineering School of Changins [PDF]
CHIMIA, 2002 The Engineering School of Changins, as part of the University of Applied Sciences of Western Switzerland (HES-SO), is the only one In Switzerland to provide an Oenology Department.
Sebastien Fabre
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Click Before You Pipette: Building Foundational Pipetting Skills and Confidence With an Interactive Prelaboratory Simulation. [PDF]
Biochem Mol Biol EducABSTRACT Correctly setting and reading a manual air displacement micropipette is an essential yet challenging skill for life‐science students. The incorrect delivery of volumes affects both experimental outcomes and data interpretation, potentially reducing student confidence in the laboratory.
Costabile M, Loveys B.
europepmc +2 more sources
Bir Bilim Dalı Olarak Önoloji (Oenology as a Science) [PDF]
, 2021 Türkiye, sahip olduğu toprak yapısı ve iklimi sayesinde asma bitkisinin yetişmesine dolayısıyla gerek sofralık gerekse şaraplık üzümün elde edilmesine uygun bir ülkedir.
Öznur Cumhur, Aysu Altaş
semanticscholar +2 more sources
Nanomaterials, 2023 The presence of phthalic acid esters in wines presents a major risk to human health due to their very toxic metabolism. In this paper, aluminosilicate materials were used, with the aim of retaining various pollutants and unwanted compounds in wine.
Andreea Hortolomeu +7 more
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Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives
Microorganisms, 2022 Predictive microbiology (PM) is an essential element in food microbiology; its aims are the determination of the responses of a given microorganism combining mathematical models with experimental data under certain environmental conditions, and the ...
Leonardo Petruzzi +6 more
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Research on the reduction of SO2 doses in winemaking using lysozyme and oenological tannin [PDF]
Romanian Journal of Horticulture, 2022 The effect of reducing the dose of sulfur dioxide on the physico-chemical and organoleptic properties of wines with Murfatlar controlled designation of origin was studied in this paper, experimenting with different prefermentative oenological treatments.
A. Ranca, M. Cosma, L. Enache
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Food and Bioprocess Technology, 2023 The evaluation of cell parietal components of yeasts is an important criterium for the selection of wine starters since they play a key role in the vinification process.
Renato L. Binati +6 more
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Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases
BIO Web of Conferences, 2023 Over the last decades the use of pesticides in vine protection, e.g. copper is under severe discussion and is becoming a major concern in viticulture.
Wegmann-Herr Pascal +4 more
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A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines
Техника и технология пищевых производств, 2023 Wines with a clear geographical origin are more attractive for customers. The geographical origin of wine is stated on its label, but no official standards guarantee its reliability.
Nonna V. Gnilomedova +2 more
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