Results 31 to 40 of about 6,788 (227)
Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]
, 2008 p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric +4 more
core +3 more sources
Replacement of SO2 by plant phenolic concentrates to control oxidations in winemaking
BIO Web of Conferences, 2023 In conventional winemaking, sulfites have long been used to control oxidation and spoilage microorganisms. However, the current wine trends and growing consumer health concerns have increased the need to seek alternatives to this preservative.
Bonich Felipe Salinas +2 more
doaj +1 more source
Sustainable wine tourism and vineyards’ environmental consciousness in Thailand. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 This study aimed to assess sustainable grape wine tourism industry practices and explore the environmental consciousness of the stakeholders in Thailand.
Mitchell Amarando +2 more
doaj
Индустрии впечатлений: Технологии социокультурных исследованийThe article introduces a new concept at the intersection of philosophy, aesthetics, literary criticism, history, oenology and branding: mythopoetics. Mythopoetics of wine is understood as a special method of wine analytics that takes the perception of ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source
OENO One, 2011 Aims: The aim of this paper was to locate and describe the wild grapevine as a phytogenetic resource in Western Pyrenees, including Navarre, Aragon (Spain) and the department of Pyrénées atlantiques (France).
Rafael Ocete +6 more
doaj +1 more source
Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines
BIO Web of Conferences, 2023 Grüner Veltliner is Austria's most important grape variety, accounting for 32.5% of the vineyard area (a total of around 14,500 ha). There is a noticeable trend with this variety away from fresh, fruity wines towards more spicy, single-vineyard wines ...
Philipp Christian +4 more
doaj +1 more source
Chitosan and its applications in oenology
OENO One, 2023 This paper reviews the main applications of the biopolymer chitosan, the main derivative of chitin, a material usually obtained from natural sources accessible at low cost, i.e., industrial wastes from fisheries.
Cristóbal Lárez Velásquez
doaj +1 more source
DETERMINATION OF HEAVY METALS CONCENTRATION IN WINE USING INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS) [PDF]
Romanian Journal of Horticulture, 2020 The determination of metals in different type of wines is of high importance for the nutritional, as well as toxic effects of these elements. The main purpose of this research is to determine the concentration of Cu, Fe, Mn, Cd, Zn and Pb in wine.
F.D. Bora +7 more
doaj +1 more source
Pest Management Science, EarlyView.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control).
Aurora Maria Ranca +6 more
doaj +1 more source