Results 31 to 40 of about 3,150 (224)

Replacement of SO2 by plant phenolic concentrates to control oxidations in winemaking

BIO Web of Conferences, 2023
In conventional winemaking, sulfites have long been used to control oxidation and spoilage microorganisms. However, the current wine trends and growing consumer health concerns have increased the need to seek alternatives to this preservative.
Bonich Felipe Salinas, Christmann Monika, Freund Maximilian   +2 more
doaj   +1 more source

The mythopoetics of wine as an imaginative the absolute of human existence / Мифопоэтика вина как имагинативный абсолют человеческого бытия

Индустрии впечатлений: Технологии социокультурных исследований
The article introduces a new concept at the intersection of philosophy, aesthetics, literary criticism, history, oenology and branding: mythopoetics. Mythopoetics of wine is understood as a special method of wine analytics that takes the perception of ...
Oleg Shevchenko / Олег Константинович Шевченко, Anna Dorofeeva / Анна Андреевна Дорофеева   +1 more
doaj   +1 more source

Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)

OENO One, 2011
Aims: The aim of this paper was to locate and describe the wild grapevine as a phytogenetic resource in Western Pyrenees, including Navarre, Aragon (Spain) and the department of Pyrénées atlantiques (France).
Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle   +6 more
doaj   +1 more source

Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines

BIO Web of Conferences, 2023
Grüner Veltliner is Austria's most important grape variety, accounting for 32.5% of the vineyard area (a total of around 14,500 ha). There is a noticeable trend with this variety away from fresh, fruity wines towards more spicy, single-vineyard wines ...
Philipp Christian, Nauer Stefan, Eder Phillip, Sari Sezer, Eder Reinhard   +4 more
doaj   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

Click Before You Pipette: Building Foundational Pipetting Skills and Confidence With an Interactive Prelaboratory Simulation

Biochemistry and Molecular Biology Education, EarlyView.
ABSTRACT Correctly setting and reading a manual air displacement micropipette is an essential yet challenging skill for life‐science students. The incorrect delivery of volumes affects both experimental outcomes and data interpretation, potentially reducing student confidence in the laboratory.
Maurizio Costabile, Beth Loveys
wiley   +1 more source

Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016
In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on  grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control).
Aurora Maria Ranca, Victoria Artem, Ionica Dina, Liliana Parcalabu, Maria Iliescu, Gabriel Tabaranu, Ancuta Nechita   +6 more
doaj   +1 more source

DETERMINATION OF HEAVY METALS CONCENTRATION IN WINE USING INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS) [PDF]

Romanian Journal of Horticulture, 2020
The determination of metals in different type of wines is of high importance for the nutritional, as well as toxic effects of these elements. The main purpose of this research is to determine the concentration of Cu, Fe, Mn, Cd, Zn and Pb in wine.
F.D. Bora, A. Ciubucă, G. Tăbăranu, V. Enache, O. Cioroi, A. Murǎraşu, G.G. Ciocan, S.N. Noapteș   +7 more
doaj   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, EarlyView.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

BEHAVIOR OF SOME GRAPEVINE CULTIVARS FROM MURFATLAR VINEYARD IN THE SPECIAL CLIMATIC CONDITIONS OF THE WINE YEAR 2019-2020 [PDF]

Romanian Journal of Horticulture, 2020
The climate changes in Murfatlar vineyard in recent years consist in the increase of monthly average temperatures, recorded in both cold and warm seasons, accompanied by an irregular distribution of rainfall during the year, which significantly ...
I. Dina, A. Ranca, A. Tănase, S.A. Ene
doaj   +1 more source