Results 51 to 60 of about 3,150 (224)

Alma Valley mythopoetics (crimean modern wine) / Мифопоэтика Alma Valley (вино крымского модерна)

open access: yesИндустрии впечатлений: Технологии социокультурных исследований
The article, based on a mythopoetic approach, examines several lines of wines from the Alma Valley producer. The authors do a lot of work to identify the mythopoetic elements of the Alma terroir from Antiquity to the nineteenth century, from Scythian ...
Oleg Shevchenko / Олег Константинович Шевченко   +1 more
doaj   +1 more source

A Hierarchical VvbHLH30‐VvERF70‐VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine

open access: yesPlant Biotechnology Journal, Volume 24, Issue 6, Page 4317-4341, June 2026.
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou   +12 more
wiley   +1 more source

Acetic acid bacteria in oenology

open access: yesContributions to Science, 2007
Els bacteris de l'àcid acètic han estat sempre considerats perjudicials en els àmbits enològics, com a principal font de problemes en el vi (fonamentalment per ser una font d'acidesa volàtil). El desenvolupament de noves tècniques de biologia molecular ha permès que la taxonomia i el coneixement del metabolisme d'aquests bacteris que, per les seves ...
Mas, Albert   +2 more
openaire   +3 more sources

Exemples d'interprétation de résultats de dégustation

open access: yesOENO One, 1986
De nombreux auteurs ont proposé des méthodes et des tables pour l'interprétation de résultats de dégustation, notamment ROESSLER et al. (1978) pour les tests de différence et KRAMER (1956, 1974) pour les tests de classement. Ces dernières ont été remises
Jean-Marie Barillère, Pierre Bénard
doaj   +1 more source

Efficacy evaluation of pneumatic solid set canopy delivery system to control powdery mildew (Erysiphe necator) in Washington vineyards

open access: yesPest Management Science, Volume 82, Issue 5, Page 4815-4828, May 2026.
The findings of this study indicate that powdery mildew control achieved with the pneumatic solid set canopy delivery system (PSD‐SSCDS) was comparable with that of a conventional airblast sprayer. These results highlight the PSD‐SSCDS as a promising alternative spray technology. Abstract BACKGROUND In this study, a previously optimized pneumatic spray
Dattatray G Bhalekar   +4 more
wiley   +1 more source

Development and Evaluation of a Simple Geometric Radiation Absorption Model for Discontinuous Canopies With Ellipsoidal Crown Shapes

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 5, May 2026.
Abstract Large‐scale canopy models utilizing satellite data typically rely on simplified models to describe radiation absorption by vegetation. However, these models' accuracy can be limited when applied to heterogeneous row‐oriented canopies because of assumptions of canopy homogeneity, or oversimplification of the impacts of heterogeneity. This study
María A. Ponce de León   +8 more
wiley   +1 more source

Physiology and metabolism of Dekkera/Brettanomyces yeast in relation to mousy taint production [PDF]

open access: yes, 1998
Thesis (Ph.D.)--University of Adelaide, Dept.
Grbin, Paul R.
core  

Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

open access: yesOENO One, 2018
Wine consumption in Mexico has increased continuously over the last decade. However, domestic wine production is not sufficient to satisfy domestic demand, and foreign wine producers have been the main beneficiaries of the growth of the Mexican market ...
Castillo Sånchez Guillermo   +2 more
doaj   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos   +1 more
wiley   +1 more source

Study of shiraz grape berry composition in relation to the quality of table wine [PDF]

open access: yes, 1991
Thesis (Ph.D.)--University of Adelaide, Dept.
Abbott, Nerida Anne
core  

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