Results 51 to 60 of about 6,788 (227)

Oregon-Burgundy Challenge [PDF]

, 2014
This document summarizes the Oregon-Burgundy Challenge, which took place at the International Wine Center (IWC) in New York City on September 12, 1985. The tasting was a blind comparison of the 1983 Pinot Noir vintages from Burgundy, France and Oregon, U.
Cary, Stephen J.
core   +1 more source

Development and Evaluation of a Simple Geometric Radiation Absorption Model for Discontinuous Canopies With Ellipsoidal Crown Shapes

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 5, May 2026.
Abstract Large‐scale canopy models utilizing satellite data typically rely on simplified models to describe radiation absorption by vegetation. However, these models' accuracy can be limited when applied to heterogeneous row‐oriented canopies because of assumptions of canopy homogeneity, or oversimplification of the impacts of heterogeneity. This study
María A. Ponce de León, Kyle R. Knipper, Nicolas E. Bambach, William P. Kustas, Andrew J. McElrone, Matthew C. Roby, Kyle T. Rizzo, Ethan H. Frehner, Brian N. Bailey   +8 more
wiley   +1 more source

1972 Oregon Vineyards Directory Article [PDF]

, 2015
The \u2772 Oregon Vineyards Directory (as printed in the Roseburg News-Review) features 25 vineyards larger than one acre throughout Oregon. By 1971, 138.2 acres were planted with wine grapes in Oregon, and vineyards projected significant growth for 1972
The News-Review
core   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Bjelland Vineyards Plans Grand Opening Article [PDF]

, 1970
The grand opening of Bjelland Vineyards\u27 samples and sales building is advertised, providing information about the tasting hours and the wines that will be available. The building was made from repurposed wood and square nails from a 100-year-old barn.
The News-Review
core   +1 more source

Fungal Pathogen Activity and Stress‐Dependent Responses of Grapevine Wood to Esca and Drought

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Biotic and abiotic stresses alter the physiology of perennial plants, with consequences for fungal endophytes and disease expression. In grapevine, drought inhibits esca disease expression, but the underlying molecular interactions between the plant and fungi are unknown. We combined wood metatranscriptomics, metabolomics, and metabarcoding to
Marie Chambard, Dario Cantù, Giovanni Bortolami, Ninon Dell'Acqua, Nathalie Ferrer, Gregory A. Gambetta, Jadran F. Garcia, Pierre Gastou, Mélanie Massonnet, Samuele Moretti, Adam Rochepeau, Pierre Pétriacq, Marie Foulongne‐Oriol, Chloé E. L. Delmas   +13 more
wiley   +1 more source

Alma Valley mythopoetics (crimean modern wine) / Мифопоэтика Alma Valley (вино крымского модерна)

Индустрии впечатлений: Технологии социокультурных исследований
The article, based on a mythopoetic approach, examines several lines of wines from the Alma Valley producer. The authors do a lot of work to identify the mythopoetic elements of the Alma terroir from Antiquity to the nineteenth century, from Scythian ...
Oleg Shevchenko / Олег Константинович Шевченко, Anna Dorofeeva / Анна Андреевна Дорофеева   +1 more
doaj   +1 more source

Exemples d'interprétation de résultats de dégustation

OENO One, 1986
De nombreux auteurs ont proposé des méthodes et des tables pour l'interprétation de résultats de dégustation, notamment ROESSLER et al. (1978) pour les tests de différence et KRAMER (1956, 1974) pour les tests de classement. Ces dernières ont été remises
Jean-Marie Barillère, Pierre Bénard
doaj   +1 more source

At Bjelland Vineyards Outlook Is Exciting Article [PDF]

, 1974
This article focuses on Bjelland Vineyards and its prospects for future growth and development. Paul Bjelland is interviewed about the sales of Bjelland wines around the world, as well as some of the trials he faces as a vintner.
The News-Review
core   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source