Results 61 to 70 of about 3,150 (224)
New insight about the functionality of oenological tannins; Main results of the working group on oenological tannins [PDF]
BIO Web of Conferences, 2019 This communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consume directly oxygen and they exert an inhibitory effect
Vignault, A. +9 more
openaire +4 more sources
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT This study investigates the impact of cryoconcentration as a nonthermal enrichment strategy on the chemical, antioxidant, mineral, and sensory properties of mixed beverages composed of grape juice (SU) and yerba mate extract. Aqueous yerba mate extract was subjected to two successive cryoconcentration stages, and the enriched fraction (EMC1.5)
Valter Oliveira de Souto +10 more
wiley +1 more source
Fungal Pathogen Activity and Stress‐Dependent Responses of Grapevine Wood to Esca and Drought
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT Biotic and abiotic stresses alter the physiology of perennial plants, with consequences for fungal endophytes and disease expression. In grapevine, drought inhibits esca disease expression, but the underlying molecular interactions between the plant and fungi are unknown. We combined wood metatranscriptomics, metabolomics, and metabarcoding to
Marie Chambard +13 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Conservation Biology, Volume 40, Issue 2, April 2026.Abstract The Natura 2000 (N2K) network of protected areas is one of the main tools for area‐based conservation in the European Union (EU), yet its role in preserving plant biodiversity requires better understanding. We examined data kept in the European Vegetation Archive from over 1.2 million vegetation plots and obtained over 14.2 million plant ...
Michele Di Musciano +41 more
wiley +1 more source
Physiology of flowering of Boronia megastigma (Nees.) and Hypocalymma angustifolium (Endl.)
, 1992 1 v.Thesis (Ph.D.)--University of Adelaide, Dept.
Day, Jamie S.
core
The response of grapevines to transient soil salinisation [PDF]
, 1995 Thesis (M.Ag.Sc.) -- University of Adelaide, Dept.
Stevens, Robert MacGregor
core
A survey of lactic acid bacteria for enzymes of interest to oenology
, 2006 Copyright © 2008 Australian Society of Viticulture and Oenology Inc.Isolates from wine-associated genera of lactic acid bacteria (LAB), including Lactobacillus, Oenococcus and Pediococcus, were examined for enzymatic properties that could be of value in ...
PAUL R. GRBIN +8 more
core +1 more source
Mathematics and Oenology: Exploring an Unlikely Pairing [PDF]
, 2018 The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes ...
Alessandra Cauli +5 more
core +1 more source
Sensitivity Threshold for Selected Aromas and Defects in Casual Wine Consumers
Journal of Sensory Studies, Volume 41, Issue 2, April 2026.ABSTRACT Wine aromas and faults are caused by chemical compounds impacting wine quality that can originate from viticulture, vinification, bottling, or aging. Wine professionals are highly trained to recognize and assess quality indicators including characteristic aromas and faults/defects.
Katherine C. Dectis, Beverly J. Tepper
wiley +1 more source