Results 61 to 70 of about 4,184 (253)
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
PLANTS, PEOPLE, PLANET, EarlyView.Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
BeveragesWines produced in high-altitude regions (above 900 m) in Santa Catarina, Brazil, have gained recognition for their high quality, intense colour, aromatic complexity and balanced sensory profile.
Tamara Cristina Melz +3 more
doaj +1 more source
A Systematic Review of Sustainable Wine Tourism Research in Asia 2000-2018. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 Wine tourism has recently expanded from its traditional destinations, such as Europe, Australia, South Africa and the Americas’, into emerging and new markets in other areas, including the rest of Africa and Asia. The purpose of this paper is to identify
Mitchell Amarando, M.Ed., M.A. +2 more
doaj
Food Chemistry, 2019 The efficacy against oxidative degradation in model and sulphite-free white wines of two commercial, insoluble chitosans (one being approved for winemaking) were investigated by electron paramagnetic resonance (EPR).
Antonio Castro Marín +7 more
semanticscholar +1 more source
Green Industries Without Institutional Support—The Case of the Danish Wine Industry
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley +1 more source
Smartphone‐based proximal sensing as an accessible platform for improved physiological phenotyping
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract We tested whether smartphone‐based sensing could deliver accurate physiological traits in an accessible and low‐cost platform. A smartphone, carried by someone walking through a field, was used to generate a high‐resolution time series of images for 10 genotypes of cowpea (Vigna unguiculata L. Walp.).
Isaac K. Uyehara +8 more
wiley +1 more source
Physiology and metabolism of Dekkera/Brettanomyces yeast in relation to mousy taint production [PDF]
, 1998 Thesis (Ph.D.)--University of Adelaide, Dept.
Grbin, Paul R.
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Changing Rural Masculinities: Young Qualified Male Entrepreneurs in Spain
Sociologia Ruralis, Volume 66, Issue 4, October 2026.ABSTRACT Unequal gender power relations have long driven many young women to leave rural areas. Recent rurbanisation processes in Spain have intensified with the arrival of a diverse population driven by different motivations, increasing social heterogeneity.
Mireia Baylina +5 more
wiley +1 more source
Application of fast atom bombardment mass spectrometry to the examination of glycoconjugates in grape juice and wine [PDF]
, 1992 Thesis (Ph.D.)--University of Adelaide, Dept.of Horticulture, Viticulture and Oenology ...
Marinos, Vassilios A.
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Alma Valley mythopoetics (crimean modern wine) / Мифопоэтика Alma Valley (вино крымского модерна)
Индустрии впечатлений: Технологии социокультурных исследованийThe article, based on a mythopoetic approach, examines several lines of wines from the Alma Valley producer. The authors do a lot of work to identify the mythopoetic elements of the Alma terroir from Antiquity to the nineteenth century, from Scythian ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source