Results 81 to 90 of about 4,184 (253)

Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oenology: Evidence from an Exploratory Study in Italy

open access: yesSustainability, 2019
In the wine sector, the choice of a sustainable strategy based on smart marketing has gained more relevance due to the growing importance of sustainability.
L. Galletto, Luigino Barisan
semanticscholar   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

open access: yesPest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi   +12 more
wiley   +1 more source

Physiology of flowering of Boronia megastigma (Nees.) and Hypocalymma angustifolium (Endl.)

open access: yes, 1992
1 v.Thesis (Ph.D.)--University of Adelaide, Dept.
Day, Jamie S.
core  

Soil characterization for a long‐term soil health research vineyard in eastern Washington

open access: yesSoil Science Society of America Journal, Volume 90, Issue 4, July/August 2026.
Abstract Healthy soils are fundamental to sustainable agriculture, but research efforts have largely centered on annual cropping systems, with far less attention given to the unique dynamics of perennial systems such as vineyards. Addressing this gap requires long‐term research efforts designed to monitor how soil health evolves under different ...
Elizabeth C. Gillispie   +7 more
wiley   +1 more source

Thesis on oenology

open access: yes, 1903
Master of ...
Moncure, W. A. P.
core  

Floral biology of cashew (Anacardium occidentale L.) in relation to pollination and fruit set [PDF]

open access: yes, 1991
Thesis (Ph.D.)--University of Adelaide, Dept.
Wunnachit, Wijit
core  

Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

open access: yesOENO One, 2018
Wine consumption in Mexico has increased continuously over the last decade. However, domestic wine production is not sufficient to satisfy domestic demand, and foreign wine producers have been the main beneficiaries of the growth of the Mexican market ...
Castillo Sånchez Guillermo   +2 more
doaj   +1 more source

From Design of Experiments to Analysis of Variance of Multivariate Data: A Tutorial Review on ANOVA Simultaneous Component Analysis

open access: yesJournal of Chemometrics, Volume 40, Issue 6, June 2026.
ABSTRACT ANOVA simultaneous component analysis (ASCA) is the current state‐of‐the‐art chemometric tool for analyzing and interpreting high‐dimensional experimental data from a design of experiments (DoE). Being a multivariate extension of the ANOVA, ASCA makes a perfect tandem with DoE.
José Camacho   +3 more
wiley   +1 more source

The World-Famous Fragrance of the Wine in Statistical Vision [PDF]

open access: yesAnnals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics
The worldwide top management regarding the wine’s production is described by the next countries: Italy, France, Spain and the United States which achieve more than half global wine production.
Gabriela Opait
doaj   +1 more source

An Experimental and Educational Framework for Nonenzymatic Polyphenol Conversion: Bridging Molecular Food Science and Materials Technology through Organic Chemistry

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Gallic acid serves as an ideal bridge between fundamental sciences and gastronomy, as its presence as a plant polyphenol moiety. Its symmetrical, multifunctional phenolic structure makes it a perfect educational building block for linking organic chemistry both to food science and material design.
Antonio Radesco   +4 more
wiley   +1 more source

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