Results 81 to 90 of about 4,184 (253)
In the wine sector, the choice of a sustainable strategy based on smart marketing has gained more relevance due to the growing importance of sustainability.
L. Galletto, Luigino Barisan
semanticscholar +1 more source
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Physiology of flowering of Boronia megastigma (Nees.) and Hypocalymma angustifolium (Endl.)
1 v.Thesis (Ph.D.)--University of Adelaide, Dept.
Day, Jamie S.
core
Soil characterization for a long‐term soil health research vineyard in eastern Washington
Abstract Healthy soils are fundamental to sustainable agriculture, but research efforts have largely centered on annual cropping systems, with far less attention given to the unique dynamics of perennial systems such as vineyards. Addressing this gap requires long‐term research efforts designed to monitor how soil health evolves under different ...
Elizabeth C. Gillispie +7 more
wiley +1 more source
Floral biology of cashew (Anacardium occidentale L.) in relation to pollination and fruit set [PDF]
Thesis (Ph.D.)--University of Adelaide, Dept.
Wunnachit, Wijit
core
Contribution of Mexican scholars to viticultural and oenological research: where do we stand?
Wine consumption in Mexico has increased continuously over the last decade. However, domestic wine production is not sufficient to satisfy domestic demand, and foreign wine producers have been the main beneficiaries of the growth of the Mexican market ...
Castillo Sånchez Guillermo +2 more
doaj +1 more source
ABSTRACT ANOVA simultaneous component analysis (ASCA) is the current state‐of‐the‐art chemometric tool for analyzing and interpreting high‐dimensional experimental data from a design of experiments (DoE). Being a multivariate extension of the ANOVA, ASCA makes a perfect tandem with DoE.
José Camacho +3 more
wiley +1 more source
The World-Famous Fragrance of the Wine in Statistical Vision [PDF]
The worldwide top management regarding the wine’s production is described by the next countries: Italy, France, Spain and the United States which achieve more than half global wine production.
Gabriela Opait
doaj +1 more source
Gallic acid serves as an ideal bridge between fundamental sciences and gastronomy, as its presence as a plant polyphenol moiety. Its symmetrical, multifunctional phenolic structure makes it a perfect educational building block for linking organic chemistry both to food science and material design.
Antonio Radesco +4 more
wiley +1 more source

