Results 101 to 110 of about 4,184 (253)
Changes of tomato fruit composition in response to salinity [PDF]
, 1991 Thesis (M.Ag.Sc.) -- University of Adelaide, Dept.
Gao, Yuan
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Pollination studies in almond / by Ali Vezvaei. [PDF]
, 1994 Bibliography: leaves 186-209.xiii, 209 leaves : ill. (some col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Vezvaei, Ali
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, 1982 Color photo; unmounted.First Year Oenology students 1982: back - S Lubliana, V Moularadellis, P Evans, P Gee, J Griffiths, N Butler; centre - A Johnson, M Aldridge, R MacPherson, B Rigga, A Peace, N Chan; front - T Mortimer, W Goodard, K O'Brien, K ...
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Eucalypts for ornamental horticulture : selection, interspecific hybridisation and postharvest testing / Kate Louise Delaporte. [PDF]
, 2000 Bibliography: leaves 280-300.xix, 338 leaves : ill. (chiefly col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Delaporte, Kate Louise
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Mathematics and Oenology: Exploring an Unlikely Pairing [PDF]
, 2018 The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes ...
Alessandra Cauli +5 more
core +1 more source
Acetic acid bacteria in oenology
Contributions to science, 2007 Els bacteris de l'àcid acètic han estat sempre considerats perjudicials en els àmbits enològics, com a principal font de problemes en el vi (fonamentalment per ser una font d'acidesa volàtil). El desenvolupament de noves tècniques de biologia molecular ha permès que la taxonomia i el coneixement del metabolisme d'aquests bacteris que, per les seves ...
Mas, Albert +4 more
openaire +3 more sources
A method for phenotypic evaluation of grapevine resistance in relation to phenological development
Scientific ReportsFungus-resistant grapevine cultivars, so called PIWIs, are characterized by increased resistance to powdery mildew and downy mildew. However, in order to maintain the durability of resistance in these new grape cultivars, targeted fungicide treatments ...
Stefan Schumacher +4 more
doaj +1 more source
On terroir – The choice of model emphasises different measured attributes in data sets
OENO OneThe terroir concept relates to the specific growing conditions of landscape, geography, climate, and, importantly, the interactions of people through farming practices that impact the composition of a primary product and its gustatory characteristics ...
Leigh Schmidtke +8 more
doaj +1 more source
Self-incompatibility in Eucalyptus globulus and E. nitens / Leanne Marie Pound. [PDF]
, 2002 "November, 2002"Bibliography: leaves 119-133x, 135, [123] leaves : plates (some col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Pound, Leanne Marie
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Biodynamic Viticulture Representations in the French Wine Industry: A Textual Analysis
HorticulturaeAt a time marked by a transition in winegrowing methods, the decision to employ biodynamic viticulture, and its holistic approach, is a choice made by many technicians in the French wine industry. Nevertheless, this practice is perceived very differently
Manuela Brando de Lachapelle +2 more
doaj +1 more source