Results 101 to 110 of about 3,150 (224)

A method for phenotypic evaluation of grapevine resistance in relation to phenological development

Scientific Reports
Fungus-resistant grapevine cultivars, so called PIWIs, are characterized by increased resistance to powdery mildew and downy mildew. However, in order to maintain the durability of resistance in these new grape cultivars, targeted fungicide treatments ...
Stefan Schumacher, Caroline Mertes, Thomas Kaltenbach, Gottfried Bleyer, René Fuchs   +4 more
doaj   +1 more source

Presentation of Oenology research unit

This film highlights the activities of the Oenology research unit at the INRAE ​​Nouvelle-Aquitaine Bordeaux center.This video is part of an educational series of 21 INRAE ​​films promoting the center's units and ...
Lucas, Patrick, Verneau, Coline, Marquot, Aurélien   +2 more
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The analysis of volatile wine components derived from oak products during winemaking and storage [PDF]

, 2000
Bibliography: p. 166-189.xii, 189 p. : ill. ; 30 cm.This thesis describes the development and use of stable isotope dilution analysis techniques for measuring wine components associated with oak-barrel maturation and with taint derived from cork closures
Pollnitz, Alan
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Interaction between the effects of sodium chloride and high temperature on the vegetative growth of tomato (Lycopersicon esculentum Mill.) / by Ding Xiang Wang.

, 1993
Bibliography: leaves 151-187.xvii, 187 leaves : ill. ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Wang, Ding Xiang
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Expression of the key proline biosynthetic enzymes P5CS and oat during grape berry development [PDF]

, 1999
Errata tipped in behind back end paper.Bibliography: leaves 104-123.viii, 123 leaves : ill. ; 30 cm.The work described in this thesis was undertaken to document the accumulation of amino acids during grape berry development and to investigate the ...
Stines, Anna P.
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Processes influencing deterioration in stored seeds / by Suphap Suntaranond.

, 1993
Bibliography: leaves 137-156.xiv, 166 leaves : ill. ; 30 cm.Thesis (Ph.D.)--Dept.
Suntaranond, Suphap
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Production and localisation of haze protective material from Saccharomyces cerevisiae / by Isabelle Valerie Simone Dupin. [PDF]

, 1997
Bibliography: p. 177-188.xvi, 188 p. : ill. ; 30 cm.The effectiveness of methods to extract haze protective material from whole yeast cells was tested on three winemaking Saccharomyces cerevisiae strains.Thesis (Ph.D.) -- University of Adelaide, Dept. of
Dupin, Isabelle Valerie Simone
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The evolution of the degree of attack by grey rot (Botrytis cinerea) on four wine grape cultivars under conventional and organic control treatments, in the Murfatlar viticultural center

Romanian Journal of Horticulture
Between 2023 and 2024, in the vineyard of the Research and Development Station for Viticulture and Oenology Murfatlar, the susceptibility of four wine grape cultivars (Vitis vinifera), ('Columna', 'Pinot gris 13', 'Mamaia', and 'Feteascǎ neagră ...
I. Dina, A. Ranca, A. S. Ene, A. M. Tanase   +3 more
doaj   +1 more source

Sugarcane polyphenol oxidase / Carolyn Bucheli. [PDF]

, 1995
Copy of author's previously published article inserted.Bibliography: leaves 180-195.xii, 195 leaves : ill. (some col.) ; 30 cm.Investigation of the contribution of polyphenol oxidase (PPO) and peroxidase (POD) to enzymic browning in sugarcane juice ...
Bucheli, Carolyn
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Copigmentation and its impact on the stabilisation of red wine pigments / by Stephanie Green Lambert.

, 2002
"October 2002"Includes bibliographical references (leaves 172-183)x, 183 leaves : ill. (some col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Lambert, Stephanie Green
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