Results 91 to 100 of about 3,150 (224)
, 1936 Black and white photo, unmounted, no details.The first oenology students and staff, 1936(or could be 2nd Year in 1937). Back - WMC Hackett, HM Allen, N Burge, CW Kelly; front - Mr JL Williams, Dr AR Callaghan (Principal), Mr AR Hickinbotham, Mr JCM ...
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FermentationA proper understanding of viticultural and oenological strategies is essential to adapt to climate change and consumer demands. The objective of this study was to evaluate the impact of different viticultural treatments and yeast strains on the chemical ...
María Soler +4 more
doaj +1 more source
On terroir – The choice of model emphasises different measured attributes in data sets
OENO OneThe terroir concept relates to the specific growing conditions of landscape, geography, climate, and, importantly, the interactions of people through farming practices that impact the composition of a primary product and its gustatory characteristics ...
Leigh Schmidtke +8 more
doaj +1 more source
The Influence of Terroir on Phenolic Composition of Red Grapes
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 A rich content of phenolic compounds (anthocyans and tannins) is a fundamental technological condition for the obtaining of quality red wines - appreciated by increasing numbers of consumers, aware of the benefic health effects brought about by these ...
Victoria Artem +5 more
doaj +1 more source
, 1935 Black and white photo, unmounted; see abstract for caption. This image appears on page 134 of 'A Century of Service' edited by Jeff Daniels.Caption on back of photo says "Oenology students at work in the Microbiology Laboratory". Back (L-R) R H Kuchel, R
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Identification and characterization of glucosyltransferases involved in the biosynthesis of cyanogenic glucosides in Sorghum bicolor / by Patrik Raymond Jones. [PDF]
, 2000 Bibliography : leaves 117-129.xii, 129 leaves : col. ill. ; 30 cm.Thesis (Ph.D.) -- University of Adelaide, Dept.
Jones, Patrik Raymond
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Banksia floriculture export marketing and vegetative biology fundamental to clonal propagation / Raelene Mibus. [PDF]
, 1998 Copy of author's previous publications inserted.Bibliography: leaves 301-315.xiii, 323, [123] p., [4] leaves of plates : ill. (some col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Mibus, Raelene
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, 1979 Color photo, mounted, with names.Roseworthy Bachelor of Oenology II students in 1979. Back - T Newman, G Due, R D'Aquino, M Potts, D Hayman; middle - D Norman, S Haselgrove, L Crockett, A Marsh, D Greene; front - R Glastonbury, A Hodder, D DeBortoli, K ...
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The molecular biology of anthocyanin biosynthesis in grape berry skins / Paul K. Boss. [PDF]
, 1998 Copies of author's previously published works inserted.Addendum enclosed in pocket on back end paper.Bibliography: leaves 192-221.x, 221 leaves : ill. (some col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Boss, Paul Kenneth
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The influence of climatic factors on the quality of grapes in the vineyards Murfatlar and Iasi
Romanian Journal of HorticultureThe objective of the present study was to evaluate the influence of key climatic factors (temperature and precipitation) during the growing season on the ripening and chemical composition of grapes for white and red wines in two vineyards renowned for ...
V. Artem +5 more
doaj +1 more source