Results 91 to 100 of about 4,184 (253)
Responses of citrus species to water deficit and salinity stress [PDF]
, 1988 Thesis (Ph.D.)--University of Adelaide, Dept.
Lloyd, Jonathan James
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, 2020 Tourism is lively and dynamic. A continual search seems to happen over the new frontiers in technologies, and fresh destinations. This paper attempts to investigate Bangalore as a prospective destination for wine tourism, alongside benchmarking its ...
A. Thaliath, D. Singh
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A survey of lactic acid bacteria for enzymes of interest to oenology
, 2006 Copyright © 2008 Australian Society of Viticulture and Oenology Inc.Isolates from wine-associated genera of lactic acid bacteria (LAB), including Lactobacillus, Oenococcus and Pediococcus, were examined for enzymatic properties that could be of value in ...
PAUL R. GRBIN +8 more
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Bibliometric analysis of publications by South African viticulture and oenology research centres
South African Journal of Science, 2012 We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990-2009.
Rafael Aleixandre-Benavent +5 more
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Uvological characteristics of local grapevine varieties: Smederevka and Žametovka [PDF]
Zbornik Matice Srpske za Prirodne NaukeResearch of uvological characteristics is one of the obligatory steps for determination of general production and technological value of grapevine varieties.
Bradić Ivan Z. +5 more
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, 1936 Black and white photo, unmounted, no details.The first Oenology students in 1936 (or could be second year in 1937).
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, 2017 The use of new oak barrels and the demand for oak wood in oenology is increasing. Thus, it is necessary to search for new wood sources to supply the current demand in cooperage.
A. Martínez-Gil +5 more
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, 1938 Black and white photo, unmounted, no details.1938 Oenology students: back - VJ Ryan, RF Shipster, TWC Angove, FB Smith; front - WO Graham, WB Chaffey, Mr JW Goulter (Housemaster), Dr AR Callaghan (Principal), Mr AR Hickinbotham, RH ...
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Индустрии впечатлений: Технологии социокультурных исследованийThe article explores the mythopoetic terroir of the Kozskaya and Tokluk valleys on the southeastern coast of Crimea near the city of Sudak. The basis of the mythopoetic reality of wine, from the point of view of the authors, is the historical events ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
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Frontiers in Microbiology, 2016 In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm.
I. Vigentini +7 more
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