Results 111 to 120 of about 3,150 (224)

Climate change impact on grape ripening in Murfatlar vineyard

Romanian Journal of Horticulture
Climate change is exerting a significant influence on viticulture, leading to altered phenological stages, shifts in grape ripening, and major challenges for maintaining wine typicity.
Iulia Cristina Ciobanu, Victoria Artem, Ionica Dina   +2 more
doaj   +1 more source

The fermentation properties of non-Saccharomyces wine yeasts and their interaction with Saccharomyces cerevisiae / Alison Soden.

, 1998
Errata slip inserted on back end-paper.Bibliography: leaves 106-125.vii, 125 leaves : ill. ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Soden, Alison
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Georgian yeasts and grape cultivars do edit the wine quality in a precision oenology

, 2017
Georgia, a country of the South Caucasus region, is recognised to be the oldest place with winemaking practice since the Neolithic period. Eight-thousand years of winemaking experience has led to a continuous progress in both the local oenological ...
MAGHRADZE David, FOSCHINO Roberto, PETROZZIELLO Maurizio, VALDETARA Federica, MEZZAPELLE Vito, BONELLO Federica, FAILLA Osvaldo, VIGENTINI Ileana   +7 more
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A theoretical approach to vintage: From oenology to media

NECSUS. European Journal of Media Studies, 2015
The term ‘vintage’ is common in our modern-day vocabulary. The concept to which it refers is familiar in the fields of oenology and fashion studies but has also, more recently, appeared in those of media and cultural studies. However, a theoretical and historical exploration of its evolution prior to the 20th century is still missing from much ...
openaire   +3 more sources

Uncertainty of analytical results in oenology laboratories

, 2009
The analytical results (measurements/determinations) concerning the parameters of wine chemical composition and must and wine-based products have shown some uncertainty or doubt.
Țârdea, Constantin, Ghiuş, Victoria
core   +1 more source

Pollination, fruit set and identification studies in pear / by M. Mehdi Sharifani. [PDF]

, 1997
Bibliography: leaves 190-211.xvi, 211 leaves, [24] leaves of plates : ill. (chiefly col.) ; 30 cm.Research was carried out to evaluate pollination efficiency, gene flow by pollen and fruit set in Packham Triumph cultivar pear trees located in a mixed ...
Sharifani, M. Mehdi
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Postharvest improvement of Cavendish banana quality and shelf life / Annunziata (Nancy) Teresa Bagnato.

, 2002
"November 2002"Includes bibliographyical references (leaves 150-172)xvii, 172, [53] leaves : ill. (chiefly col.), plates (col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Bagnato, Annunziata Teresa
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Investigation of the physiological basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis [L.] Osbeck) / Toby George Knight. [PDF]

, 2002
Includes bibliographical references (leaves 152-164)x, 165 leaves : ill. (chiefly col.), plates ; 30 cm.Microscopy investigations into the oil glands, localisation of the rind oils and the development of oleocellosis have been carried out in Washington ...
Knight, Toby George
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TECHNOLOGICAL DEVELOPMENT TO ELABORATE COMMON WHITE WINE IN MISIONES, WITH ECONOMIC EVALUATION AT INDUSTRIAL SCALE

Visión de Futuro, 2013
The objective of this paper was to develop a sustainable technology on an industrial scale to produce common white wine with non viniferous grapes cultivated in Misiones.
Miño Valdés, Juan Esteban
doaj  

Study of modular growth in avocado (Persea americana Mill.) / by T. Grant Thorp.

, 1992
A model of avocado (Persea americana Mill.) tree architecture has been developed and used as a framework to compare modular growth in a range of Persea species and cultivars, and to assess the effects of various canopy manipulations on tree prouctivity ...
Thorp, T. Grant
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