Results 121 to 130 of about 3,150 (224)

Genetic relationships and pollination studies in sweet cherry (Prunus avium L) / Andrew Granger. [PDF]

, 1995
Bibliography: leaves 143-150.xxii, 150 leaves : col. ill. ; 30 cm.Isozyme analysis was carried out on sweet cherry (Prunus avium) leaves. Cultivars were identified and compared.
Granger, Andrew
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Correction: Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]

Front Microbiol
Asmus JJ, Naidoo-Blassoples RK, Pérez-Torrado R, Bauer FF.   +3 more
europepmc   +1 more source

Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeast <i>Hanseniaspora vineae</i> during cider fermentation. [PDF]

Front Nutr
Acevedo L, Martin V, Tourne F, Gallo A, Fariña L, Boido E, Schneider R, Dellacassa E, Carrau F.   +8 more
europepmc   +1 more source

Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris. [PDF]

Foods
Nyitrainé Sárdy DÁ, Bodor-Pesti P, Steckl S.   +2 more
europepmc   +1 more source

A study of the interaction between susceptible and resistant grapevines and phylloxera / by Alison Valerie Kellow.

, 2000
Includes bibliographical references.xiii, 183, [58] leaves : ill. (some col.) ; 30 cm.This thesis comprises a study of the interaction between grapevine roots and the gall-forming pest grape phylloxera (Daktulospaira vitifoliae Fitch).Thesis (Ph.D ...
Kellow, Alison Valerie
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Prey preference and cell wall-mediated resistance shape predation efficiency in Saccharomycopsis schoenii. [PDF]

FEMS Yeast Res
Smith JR, Naidoo-Blassoples RK, Bauer FF.   +2 more
europepmc   +1 more source

Oak wood contribution to wine aroma / Philip John Spillman.

, 1997
Bibliography: p. 331-340.x, 340 p. : ill. ; 30 cm.Using sensory ranking, studies aroma variability of a chardonnay and a cabernet sauvignon matured in new oak barrels.
Spillman, Philip John
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Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration. [PDF]

Foods
Filimon RV, Bora FD, Nechita CB, Niculaua M, Zamfir CI, Filimon RM, Nechita A, Cotea VV.   +7 more
europepmc   +1 more source

Hybrid Vitis Cultivars with American or Asian Ancestries Show Higher Tolerance towards Grapevine Trunk Diseases. [PDF]

Plants (Basel), 2023
Csótó A, Nagy A, Laurinyecz N, Nagy ZA, Németh C, Németh EK, Csikász-Krizsics A, Rakonczás N, Fontaine F, Fekete E, Flipphi M, Karaffa L, Sándor E.   +12 more
europepmc   +1 more source

Biosynthesis and translocation of secondary metabolite glycosides in the grapevine Vitis vinifera L. / by Mansour Gholami.

, 1996
Copies of author's previously published articles inserted.Bibliography: leaves 121-144.xiii, 150 leaves : ill. (chiefly col.) ; 30 cm.This study investigates the site of biosynthesis of flavour compounds in the grapevine.
Gholami, Mansour
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