Phillip DeVito Honors and Awards: Caviste Award [PDF]
, 1967 This image shows the Al C. Giusti Caviste Award, presented by the Chefs de Cuisine Society of Oregon to Phillip DeVito. The back of the medallion says, For meritorious service as a caviste selected by the Academy of Wine Tasters.
DeVito, Phillip
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Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs [PDF]
, 1979 Phillip DeVito was a charter member of the Oregon chapter of Confrere de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. The organization was founded in Paris in the 1960s.
DeVito, Phillip
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Roseburg Area \u27Ideal\u27 for Growth of Wine Industry Article [PDF]
, 1969 Bjelland Vineyards and Hillcrest Vineyard are used as examples of the opportunities in the wine industry for farmers in the Roseburg area. The newly established Oregon Wine Growers Association (OWGA) has grown to 30 members with as many as 50 attending ...
The News-Review
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1992 International Pinot Noir Celebration Program [PDF]
, 1992 This document is the 1992 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Applying Agenda-Setting Theory to Consumer Products: Oregon Wine [PDF]
, 2010 This project examines how Oregon winemakers present themselves to the media and their consumers, and whether or not their portrayal is received correctly by these sources. This research focuses mainly on what message producers convey to the media and how
Paysinger, Katie, Weidman, Lisa
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OENOLOGICAL PARAMETERS OF SYRAH GRAPE WINE
Revista UniandradeThis study evaluated the chemical composition and quality of a red wine made from Syrah grapes from the 2018 harvest. The winemaking process was conducted at the Campo Alegre winery in the municipality of Diamantina, southeastern Minas Gerais. The main physical and chemical parameters were evaluated, and the results obtained allowed us to identify the ...
Eduarda Souza +3 more
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Visión de Futuro, 2013 The objective of this paper was to develop a sustainable technology on an industrial scale to produce common white wine with non viniferous grapes cultivated in Misiones.
Miño Valdés, Juan Esteban
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Hybrid Vitis Cultivars with American or Asian Ancestries Show Higher Tolerance towards Grapevine Trunk Diseases. [PDF]
Plants (Basel), 2023 Csótó A +12 more
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Correction: Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]
Front MicrobiolAsmus JJ +3 more
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Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris. [PDF]
FoodsNyitrainé Sárdy DÁ +2 more
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