Results 121 to 130 of about 4,184 (253)

1936 First Year Oenology

, 1936
Black and white photo, unmounted, no details.The first oenology students and staff, 1936(or could be 2nd Year in 1937). Back - WMC Hackett, HM Allen, N Burge, CW Kelly; front - Mr JL Williams, Dr AR Callaghan (Principal), Mr AR Hickinbotham, Mr JCM ...

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1979 Oenology II Students

, 1979
Color photo, mounted, with names.Roseworthy Bachelor of Oenology II students in 1979. Back - T Newman, G Due, R D'Aquino, M Potts, D Hayman; middle - D Norman, S Haselgrove, L Crockett, A Marsh, D Greene; front - R Glastonbury, A Hodder, D DeBortoli, K ...

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Processes influencing deterioration in stored seeds / by Suphap Suntaranond.

, 1993
Bibliography: leaves 137-156.xiv, 166 leaves : ill. ; 30 cm.Thesis (Ph.D.)--Dept.
Suntaranond, Suphap
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Georgian yeasts and grape cultivars do edit the wine quality in a precision oenology

, 2017
Georgia, a country of the South Caucasus region, is recognised to be the oldest place with winemaking practice since the Neolithic period. Eight-thousand years of winemaking experience has led to a continuous progress in both the local oenological ...
MAGHRADZE David, FOSCHINO Roberto, PETROZZIELLO Maurizio, VALDETARA Federica, MEZZAPELLE Vito, BONELLO Federica, FAILLA Osvaldo, VIGENTINI Ileana   +7 more
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Production and localisation of haze protective material from Saccharomyces cerevisiae / by Isabelle Valerie Simone Dupin. [PDF]

, 1997
Bibliography: p. 177-188.xvi, 188 p. : ill. ; 30 cm.The effectiveness of methods to extract haze protective material from whole yeast cells was tested on three winemaking Saccharomyces cerevisiae strains.Thesis (Ph.D.) -- University of Adelaide, Dept. of
Dupin, Isabelle Valerie Simone
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The evolution of the degree of attack by grey rot (Botrytis cinerea) on four wine grape cultivars under conventional and organic control treatments, in the Murfatlar viticultural center

Romanian Journal of Horticulture
Between 2023 and 2024, in the vineyard of the Research and Development Station for Viticulture and Oenology Murfatlar, the susceptibility of four wine grape cultivars (Vitis vinifera), ('Columna', 'Pinot gris 13', 'Mamaia', and 'Feteascǎ neagră ...
I. Dina, A. Ranca, A. S. Ene, A. M. Tanase   +3 more
doaj   +1 more source

Presentation of Oenology research unit

This film highlights the activities of the Oenology research unit at the INRAE ​​Nouvelle-Aquitaine Bordeaux center.This video is part of an educational series of 21 INRAE ​​films promoting the center's units and ...
Lucas, Patrick, Verneau, Coline, Marquot, Aurélien   +2 more
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Interaction between the effects of sodium chloride and high temperature on the vegetative growth of tomato (Lycopersicon esculentum Mill.) / by Ding Xiang Wang.

, 1993
Bibliography: leaves 151-187.xvii, 187 leaves : ill. ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept.
Wang, Ding Xiang
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Sugarcane polyphenol oxidase / Carolyn Bucheli. [PDF]

, 1995
Copy of author's previously published article inserted.Bibliography: leaves 180-195.xii, 195 leaves : ill. (some col.) ; 30 cm.Investigation of the contribution of polyphenol oxidase (PPO) and peroxidase (POD) to enzymic browning in sugarcane juice ...
Bucheli, Carolyn
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Expression of the key proline biosynthetic enzymes P5CS and oat during grape berry development [PDF]

, 1999
Errata tipped in behind back end paper.Bibliography: leaves 104-123.viii, 123 leaves : ill. ; 30 cm.The work described in this thesis was undertaken to document the accumulation of amino acids during grape berry development and to investigate the ...
Stines, Anna P.
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