Results 141 to 150 of about 4,184 (253)

A study of the interaction between susceptible and resistant grapevines and phylloxera / by Alison Valerie Kellow.

, 2000
Includes bibliographical references.xiii, 183, [58] leaves : ill. (some col.) ; 30 cm.This thesis comprises a study of the interaction between grapevine roots and the gall-forming pest grape phylloxera (Daktulospaira vitifoliae Fitch).Thesis (Ph.D ...
Kellow, Alison Valerie
core  

Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeast <i>Hanseniaspora vineae</i> during cider fermentation. [PDF]

Front Nutr
Acevedo L, Martin V, Tourne F, Gallo A, Fariña L, Boido E, Schneider R, Dellacassa E, Carrau F.   +8 more
europepmc   +1 more source

Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris. [PDF]

Foods
Nyitrainé Sárdy DÁ, Bodor-Pesti P, Steckl S.   +2 more
europepmc   +1 more source

First application of digital-PCR in oenology for the specific detection of intact cells of Brettanomyces bruxellensis in the winemaking process

bioRxiv
Cécile Gruet, Jérémy Di Mattia, Magali Hiaumet, Dylan Pestel, Caroline Araiz, Sarah Saadi, Marie Ducousso, Olivier Courot   +7 more
semanticscholar   +1 more source

Modulation of grape must vitamin content by oenological treatments affects Saccharomyces cerevisiae fermentation performance and wine volatile composition. [PDF]

Sci Rep
Garces F, Picart J, Bosaro M, Riviere E, Morge C, Alexandre H, Roullier-Gall C.   +6 more
europepmc   +1 more source

Prey preference and cell wall-mediated resistance shape predation efficiency in Saccharomycopsis schoenii. [PDF]

FEMS Yeast Res
Smith JR, Naidoo-Blassoples RK, Bauer FF.   +2 more
europepmc   +1 more source

Uncertainty of analytical results in oenology laboratories

, 2009
The analytical results (measurements/determinations) concerning the parameters of wine chemical composition and must and wine-based products have shown some uncertainty or doubt.
Țârdea, Constantin, Ghiuş, Victoria
core  

Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration. [PDF]

Foods
Filimon RV, Bora FD, Nechita CB, Niculaua M, Zamfir CI, Filimon RM, Nechita A, Cotea VV.   +7 more
europepmc   +1 more source

The Role of Vocational Education in the Development of The Viticulture and Oenology Sector of Georgia

, 2021
Natia Gorgadze
semanticscholar   +1 more source

Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines. [PDF]

Foods
Gabur GD, Mihai M, Zaharia MM, Sánchez-Suárez F, Muñoz-Castells R, Peinado RA, Teodosiu C, Cioroiu IB, Gabur I.   +8 more
europepmc   +1 more source