Results 161 to 170 of about 4,184 (253)

Impact of direct cell-cell contact in a three-species wine yeast consortium. [PDF]

Appl Microbiol Biotechnol
Asmus JJ, Naidoo-Blassoples RK, Bauer FF.   +2 more
europepmc   +1 more source

Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. [PDF]

NPJ Sci Food
Ramousse L, Pais de Barros JP, Roullier-Gall C, Alexandre H.   +3 more
europepmc   +1 more source

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]

Foods
Budić-Leto I, Kljusurić JG.
europepmc   +1 more source

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events. [PDF]

Foods
Marangoni R, Taglieri I, Bianchi A, Sanmartin C, Díaz-Guerrero P, Tonacci A, Sansone F, Venturi F.   +7 more
europepmc   +1 more source

Migration of Plastic Additives and Non-Intentionally Added Substances from Packaging into Edible Oils and Beverages: A Combined GC-MS and Hydrolysis-Capillary Electrophoresis Approach. [PDF]

Polymers (Basel)
Sturza R, Dragancea V, Ghendov-Mosanu A, Nistor ID, Mirila DC, Lazacovici D.   +5 more
europepmc   +1 more source

Chitosan-based strategies as eco-friendly solutions for controlling <i>Brettanomyces bruxellensis</i> contamination in wine production. [PDF]

Front Microbiol
Tedesco F, Biundo A, Caporusso A, Pisano I, Siesto G, Pietrafesa R, Abry C, Hervé A, Falabella P, Capece A.   +9 more
europepmc   +1 more source

Impact of COVID-19 on Respiratory Function: A Post-Recovery Comparative Assessment. [PDF]

J Clin Med
Popa DR, Marginean C, Dobrin ME, Crisan Dabija RA, Melinte OE, Dumitrache-Rujinski S, Stavarache IE, Cioroiu IB, Trofor AC.   +8 more
europepmc   +1 more source

Integrated research in oenology

Contributions to science, 2000
Arola i Ferrer, Lluís, Mas, Albert
openaire   +1 more source

Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. [PDF]

Appl Microbiol Biotechnol
Čuš F, Potisek M, Čadež N.
europepmc   +1 more source

Assessing Wine Grape Cultivar Susceptibility to Spotted Wing Drosophila and Melanogaster-Type Drosophila in Hungarian Vineyards: Effects of Berry Integrity and Insights into Larval Interactions. [PDF]

Insects
Ibn Amor A, Kukorellyné Szénási Á, Németh C, Deutsch F, Kiss B.   +4 more
europepmc   +1 more source