Results 161 to 170 of about 3,150 (224)

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Integrated Approach of Hematological Parameters and Glutathione as Predictors of Pulmonary TB Evolution: A Comprehensive Review. [PDF]

J Clin Med
Grosu IA, Dobrin ME, Marginean C, Esanu IM, Melinte OE, Stavarache IE, Dumitrache-Rujinski S, Cioroiu IB, Crisan-Dabija RA, Vicol C, Trofor AC.   +10 more
europepmc   +1 more source

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. [PDF]

Sensors (Basel)
Alfieri G, Modesti M, Riggi R, Bellincontro A.   +3 more
europepmc   +1 more source

Cell Wall Profiling of the Resurrection Plants Craterostigma plantagineum and Lindernia brevidens and Their Desiccation-Sensitive Relative, Lindernia subracemosa. [PDF]

Plants (Basel)
Moore JP, Kuhlman B, Hansen J, Gomez L, JØrgensen B, Bartels D.   +5 more
europepmc   +1 more source

Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]

Front Microbiol
Asmus JJ, Naidoo-Blassoples RK, Pérez-Torrado R, Bauer FF.   +3 more
europepmc   +1 more source

Effect of Amino Acid, Sugar, Ca²⁺, and Mg²⁺ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging. [PDF]

Molecules
Charnock HM, Pickering GJ, Kemp BS.
europepmc   +1 more source

Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production. [PDF]

Foods
Mitina I, Grajdieru C, Sturza R, Mitin V, Rubtov S, Balanuta A, Behta E, Deaghileva A, Inci F, Hacıosmanoğlu N, Zgardan D.   +10 more
europepmc   +1 more source

Dissipation behavior and dietary risk assessment of pesticide residues during the winemaking of <i>Fetească neagră</i> and C<i>abernet</i> <i>S</i> <i>auvignon</i>. [PDF]

Food Chem X
Gabur GD, Cotea VV, Fighir D, Teodosiu C, Gabur I.   +4 more
europepmc   +1 more source

Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology. [PDF]

Foods
Puyo M, Scalabrino L, Romanet R, Simonin S, Klein G, Alexandre H, Tourdot-Maréchal R.   +6 more
europepmc   +1 more source