Results 151 to 160 of about 4,184 (253)

Hybrid Vitis Cultivars with American or Asian Ancestries Show Higher Tolerance towards Grapevine Trunk Diseases. [PDF]

Plants (Basel), 2023
Csótó A, Nagy A, Laurinyecz N, Nagy ZA, Németh C, Németh EK, Csikász-Krizsics A, Rakonczás N, Fontaine F, Fekete E, Flipphi M, Karaffa L, Sándor E.   +12 more
europepmc   +1 more source

Oak wood contribution to wine aroma / Philip John Spillman.

, 1997
Bibliography: p. 331-340.x, 340 p. : ill. ; 30 cm.Using sensory ranking, studies aroma variability of a chardonnay and a cabernet sauvignon matured in new oak barrels.
Spillman, Philip John
core  

LED Light Treatments Enhance the Synthesis of Bioactive Compounds in <i>Salvia lavandulifolia</i> Vahl. [PDF]

Plants (Basel)
Cáceres-Cevallos GJ, Bayo-Canha A, Quílez M, Jordán MJ.   +3 more
europepmc   +1 more source

Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (<i>Prunus cerasus</i> L.). [PDF]

Plants (Basel)
Ficzek G, Simon G, Gergely M, Mehmeti S, Krasniqi V, Mali-Gáspár E, Komma L, Vegvari G, Bujdosó G.   +8 more
europepmc   +1 more source

Biosynthesis and translocation of secondary metabolite glycosides in the grapevine Vitis vinifera L. / by Mansour Gholami.

, 1996
Copies of author's previously published articles inserted.Bibliography: leaves 121-144.xiii, 150 leaves : ill. (chiefly col.) ; 30 cm.This study investigates the site of biosynthesis of flavour compounds in the grapevine.
Gholami, Mansour
core  

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages. [PDF]

Foods
Mercanti N, Macaluso M, Marianelli A, Mannucci I, Casu B, Palla F, Verdini PG, Fedel M, Zinnai A.   +8 more
europepmc   +1 more source

Uncorking wine yeast genomics from grape to glass. [PDF]

FEMS Yeast Res
Kutyna DR, Dequin S, Querol A, Pretorius IS.   +3 more
europepmc   +1 more source

Flow Cytometry-Based Monitoring of Microbial Dynamics During Grape Must Fermentation Under Different Inoculation Strategies. [PDF]

Int J Mol Sci
Sizzano F, Bianconi V, Dorsaz E, Boilley A, Berthoud H, Bridy N, Amiet L, Bourdin G.   +7 more
europepmc   +1 more source

Enzymatic β-glucosylation of nerol and geraniol using a β-glucosidase from Talaromyces amestolkiae: Applications in oenology

Biocatalysis and Biotransformation
David Rodriguez-Garcia, Juan A. Méndez-Líter, Carlos Uceda-Dominguez, G. L. Alonso, Alicia Prieto, María Jesús Martínez, C. Cebrián-Tarancón, R. Sánchez-Gómez, M. Salinas, José L. González-Alfonso, F. Plou   +10 more
semanticscholar   +1 more source

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source