Results 131 to 140 of about 3,150 (224)

Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines. [PDF]

Foods
Gabur GD, Mihai M, Zaharia MM, Sánchez-Suárez F, Muñoz-Castells R, Peinado RA, Teodosiu C, Cioroiu IB, Gabur I.   +8 more
europepmc   +1 more source

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages. [PDF]

Foods
Mercanti N, Macaluso M, Marianelli A, Mannucci I, Casu B, Palla F, Verdini PG, Fedel M, Zinnai A.   +8 more
europepmc   +1 more source

Isolation, structures and properties of anthocyanins and wine pigments / by Robert E. Asenstorfer.

, 2001
Includes bibliographical references (leaves 218-227).xviii, 227 leaves : ill. (some col.) ; 30 cm.This study concerns the structures, equilibrium distributions and formation of pigments found in red wine... A new method was developed for the isolation of
Asenstorfer, Robert Ernst
core  

Flow Cytometry-Based Monitoring of Microbial Dynamics During Grape Must Fermentation Under Different Inoculation Strategies. [PDF]

Int J Mol Sci
Sizzano F, Bianconi V, Dorsaz E, Boilley A, Berthoud H, Bridy N, Amiet L, Bourdin G.   +7 more
europepmc   +1 more source

Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. [PDF]

NPJ Sci Food
Ramousse L, Pais de Barros JP, Roullier-Gall C, Alexandre H.   +3 more
europepmc   +1 more source

Effects of water stress and partial soil-drying on senescence of sunflower plants

, 1995
This thesis investigates the symptoms of leaf senescence in response to plant shoot water stress and demonstrates the effect of a non-hydraulic root signal in the senescence response of mature leaves of sunflower.
Wongareonwanakij, Sathaporn
core  

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source

Migration of Plastic Additives and Non-Intentionally Added Substances from Packaging into Edible Oils and Beverages: A Combined GC-MS and Hydrolysis-Capillary Electrophoresis Approach. [PDF]

Polymers (Basel)
Sturza R, Dragancea V, Ghendov-Mosanu A, Nistor ID, Mirila DC, Lazacovici D.   +5 more
europepmc   +1 more source

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events. [PDF]

Foods
Marangoni R, Taglieri I, Bianchi A, Sanmartin C, Díaz-Guerrero P, Tonacci A, Sansone F, Venturi F.   +7 more
europepmc   +1 more source

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]

Foods
Budić-Leto I, Kljusurić JG.
europepmc   +1 more source