Results 71 to 80 of about 4,184 (253)

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, Volume 43, Issue 9, Page 2317-2332, September 2026.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

Pulsed Electric Fields as an Alternative to Reduce SO2 in Oenology: A Comparative Case Study at Pilot Scale

Applied Sciences
Pulsed Electric Fields (PEF) offer significant potential to enhance energy efficiency and reduce reliance on SO2 and other chemical preservatives, aligning with current sustainability and health demands.
M. Aguiar-Macedo, Carlos Costa-Silva, L. Redondo   +2 more
semanticscholar   +1 more source

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

, 2020
Unfiltered wine is a turbid medium that is not generally accepted by the consumer. Therefore, one or several filtration steps are required before bottling. Silicon carbide (SiC) membranes desirable parameters (porosity, tortuosity fluxes) allow filtering
M. Trevisan, L. Barthelemy, R. Ghidossi, P. Moulin   +3 more
semanticscholar   +1 more source

From Ecology to Culture: Evolutionary Perspectives on Olfactory Imagery in Italian, Spanish, and Mongolian Populations

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Cultural differences in odor perception shape human sensory experience, influencing both social interaction and self‐perception. This study examined the relationship between olfactory imagery, body odor perception, and cultural variation in odor evaluation among participants from Italy, Spain, and Mongolia.
Stefania Maria Pia Doronzo, Vincenzo Ciccarese, Dagiimaa Balaanz, Lydia Gimenez Llort, Sara Invitto   +4 more
wiley   +1 more source

The response of grapevines to transient soil salinisation [PDF]

, 1995
Thesis (M.Ag.Sc.) -- University of Adelaide, Dept.
Stevens, Robert MacGregor
core  

Exemples d'interprétation de résultats de dégustation

OENO One, 1986
De nombreux auteurs ont proposé des méthodes et des tables pour l'interprétation de résultats de dégustation, notamment ROESSLER et al. (1978) pour les tests de différence et KRAMER (1956, 1974) pour les tests de classement. Ces dernières ont été remises
Jean-Marie Barillère, Pierre Bénard
doaj   +1 more source

A Computational Strategy for Identifying Self‐Assembling Food‐Derived Molecules for Antiparasitic Nanotherapy

Advanced Science, Volume 13, Issue 39, 13 July 2026.
An integrated computational screening strategy identified ursolic acid (UA) and 18β‐glycyrrhetinic acid (18βGA) as a self‐assembling food‐derived molecular pair. The resulting carrier‐free nanoparticles (UA‐18βGA) showed synergistic antiparasitic activity, reduced combined toxicity, and host‐protective anti‐inflammatory effects in zebrafish and murine ...
Shenye Qu, Ting Wang, Jietao Liu, Jiacheng Qin, Bin Yang, Yihang Liu, Pengfei Li, Gaoxue Wang, Fei Ling   +8 more
wiley   +1 more source

Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology.

Journal of food microbiology
Phytosanitary and copper treatments in viticulture are essential to protect vines against biotic and abiotic stresses. However, residues from these treatments can persist in grape musts and wines, potentially raising risks to consumer health.
Enora Tournu, R. Tourdot-Maréchal, Christian Coelho   +2 more
semanticscholar   +1 more source

Study of shiraz grape berry composition in relation to the quality of table wine [PDF]

, 1991
Thesis (Ph.D.)--University of Adelaide, Dept.
Abbott, Nerida Anne
core  

Zizybeoside II From Jujube Fructus Prolongs Lifespan and Mitigates Alzheimer's Disease Progression in Caenorhabditis elegans Through HSF‐1/HSP‐16.2 Pathway

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Zizybeoside II attenuates paralysis progression, boosts cognitive function, prolongs the lifespan of AD mode C. elegans, and reduces the accumulation of Aβ and p‐Tau proteins in AD cell models in a manner dependent on the HSF‐1/HSP16.2 pathway. ABSTRACT Jujube (Ziziphus jujuba Mill.) has been consumed as a nutraceutical and medicinal food in China for ...
Pu‐Sen Li, Yang Liu, Meng‐Rui Zhao, Ya‐Qiong Zhu, Ying‐Xin Shi, Meng‐Dan Jing, Xue‐Wei Hu, Chao‐Huai Jiang, Xu‐Dong Liu, Yi‐Lin You, Chang‐Jing Wu, Na‐Na Bie, Xiao‐Meng Liu   +12 more
wiley   +1 more source