Results 71 to 80 of about 6,788 (227)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël +3 more
wiley +1 more source
Xylitol Addition Enhances Generation Z Liking of Red Wine: A CATA and Penalty Analysis Approach
Journal of Sensory Studies, Volume 41, Issue 1, February 2026.ABSTRACT The wine industry is facing a global crisis with a significant decline in wine consumption. This decline is particularly marked for red wine and the industry is seeking innovations to increase the attractiveness of such wine. The addition of sugars is known to improve the palatability of red wine, but the risk of in‐bottle fermentation ...
Christian Chervin +2 more
wiley +1 more source
Advanced Sensor Research, Volume 5, Issue 1, January 2026.This paper reviews the state of the art and recent developments in thin‐film biosensors for the detection of neurotransmitters, small molecules, and biomarkers within flexible, implantable bioelectronic systems. It covers the main sensing modalities, including electrochemical, plasmonic, acoustic, and magnetic, alongside their materials, transduction ...
Massimo Mariello
wiley +1 more source
Bjelland Awaits Anniversary Article [PDF]
, 1975 This captioned photo collage from the Roseburg News-Review marks the upcoming fifth anniversary for Bjelland Vineyards on October 12, 1975.
The News-Review
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Color Research &Application, Volume 51, Issue 1, January/February 2026.The NCS Rosé Wine Chart links perceptual color evaluation with CIELAB parameters, bridging analytical color data and sensory perception for standardized rosé wine assessment. ABSTRACT The extensive color palette of Rosé wines plays a crucial role in sensory evaluation by both professionals and consumers.
Valérie Bonnardel +4 more
wiley +1 more source
The Role of Research in Wine: the Emergence of a Regional Research Area in an Italian Wine Production System [PDF]
The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia,
Andrea Morrison, Roberta Rabellotti
core
Phillip DeVito Honors and Awards: Oregon Winegrower\u27s Association [PDF]
, 1993 The Oregon Winegrower\u27s Association Outstanding Service Award was given to Phillip DeVito in 1993. The certificate reads, For outstanding service to Oregon\u27s Vineyards and Wineries. As part of a long career in the Oregon wine industry, DeVito was
DeVito, Phillip
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Food Frontiers, Volume 7, Issue 1, January 2026.Yeast derivatives from S. bacillaris showed superior protein haze reduction in wine compared to those from S. cerevisiae, with the most effective results from alkaline extraction. The consistently higher glucose content in S. bacillaris derivatives suggests the presence of (gluco)mannoproteins of high molecular weight, a feature not previously reported
Zeno Molinelli +7 more
wiley +1 more source
Rock Marks Vineyard Site Article [PDF]
, 1970 The location of Bjelland Vineyards is marked by a rock in Roseburg, Oregon. In 1970, Bjelland Vineyards began planning construction of a winery at the vineyard site.
The News-Review
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Food Frontiers, Volume 7, Issue 1, January 2026.1. Dietary LCBP supplementation in T2DM rats can improve abnormal cholesterol metabolism. 2. LCBP inhibits the formation of foam cells of macrophages of T2DM rats. 3. LCBP activated SIRT1 by enhanced the regulation of miR‐33/SREBP2 and ABCA1, but this effect was not dependent on SIRT1. 4.
Suwen Liu +5 more
wiley +1 more source