Results 71 to 80 of about 3,150 (224)
Responses of citrus species to water deficit and salinity stress [PDF]
, 1988 Thesis (Ph.D.)--University of Adelaide, Dept.
Lloyd, Jonathan James
core
Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
Food Frontiers, Volume 7, Issue 2, March 2026.An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source
Sustainability in Viticulture and Oenology: The Final Conference of the YeSVitE Project
, 2017 The wine world is going through a rapid transformation due to a deep change in consumer preferences, consumption habits and accompanied by an important reduction in economic resources available to the people. Thus, the modern viticulture and oenology has
Morales P. +22 more
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël +3 more
wiley +1 more source
, 1938 Black and white photo, unmounted, no details.1938 Oenology students: back - VJ Ryan, RF Shipster, TWC Angove, FB Smith; front - WO Graham, WB Chaffey, Mr JW Goulter (Housemaster), Dr AR Callaghan (Principal), Mr AR Hickinbotham, RH ...
core
Floral biology of cashew (Anacardium occidentale L.) in relation to pollination and fruit set [PDF]
, 1991 Thesis (Ph.D.)--University of Adelaide, Dept.
Wunnachit, Wijit
core
Bibliometric analysis of publications by South African viticulture and oenology research centres
South African Journal of Science, 2012 We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990-2009.
Rafael Aleixandre-Benavent +5 more
doaj
Uvological characteristics of local grapevine varieties: Smederevka and Žametovka [PDF]
Zbornik Matice Srpske za Prirodne NaukeResearch of uvological characteristics is one of the obligatory steps for determination of general production and technological value of grapevine varieties.
Bradić Ivan Z. +5 more
doaj +1 more source
, 1936 Black and white photo, unmounted, no details.The first Oenology students in 1936 (or could be second year in 1937).
core