Results 41 to 50 of about 6,788 (227)
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou +12 more
wiley +1 more source
Due to climate change, the sugar content of grapes in Hungary has increased to such an extent that the high alcohol content alone can make wines disharmonious. In most vintages, this phenomenon is only a problem for early-ripening varieties.
Gizella Jahnke +7 more
doaj +1 more source
BEHAVIOR OF SOME GRAPEVINE CULTIVARS FROM MURFATLAR VINEYARD IN THE SPECIAL CLIMATIC CONDITIONS OF THE WINE YEAR 2019-2020 [PDF]
The climate changes in Murfatlar vineyard in recent years consist in the increase of monthly average temperatures, recorded in both cold and warm seasons, accompanied by an irregular distribution of rainfall during the year, which significantly ...
I. Dina, A. Ranca, A. Tănase, S.A. Ene
doaj +1 more source
Green Industries Without Institutional Support—The Case of the Danish Wine Industry
Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley +1 more source
The World-Famous Fragrance of the Wine in Statistical Vision [PDF]
The worldwide top management regarding the wine’s production is described by the next countries: Italy, France, Spain and the United States which achieve more than half global wine production.
Gabriela Opait
doaj +1 more source
Elimination of acrolein from cider by addition of sulphur dioxide
Abstract BACKGROUND Acrolein is a toxic substance that sometimes appears in ciders, imparting an unpleasant taste and odour, which spoils the beverage entirely. Based on the reaction between acrolein and sulphur dioxide to form adducts, some oenologists of the Basque Country and Navarre (Northern Spain) use sulphur dioxide to remove acrolein.
Enaitz de las Heras +4 more
wiley +1 more source
Acetic acid bacteria in oenology
Els bacteris de l'àcid acètic han estat sempre considerats perjudicials en els àmbits enològics, com a principal font de problemes en el vi (fonamentalment per ser una font d'acidesa volàtil). El desenvolupament de noves tècniques de biologia molecular ha permès que la taxonomia i el coneixement del metabolisme d'aquests bacteris que, per les seves ...
Mas, Albert +2 more
openaire +3 more sources
The article analyzes the terroir of Koktebel in the context of the author’s approach «Mythopoetics of Wine». Analysis of historical data, study of the tradition of landscape painting, a number of legends, the poetic heritage of the Silver Age and, of ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source
The findings of this study indicate that powdery mildew control achieved with the pneumatic solid set canopy delivery system (PSD‐SSCDS) was comparable with that of a conventional airblast sprayer. These results highlight the PSD‐SSCDS as a promising alternative spray technology. Abstract BACKGROUND In this study, a previously optimized pneumatic spray
Dattatray G Bhalekar +4 more
wiley +1 more source
A Systematic Review of Sustainable Wine Tourism Research in Asia 2000-2018. [PDF]
Wine tourism has recently expanded from its traditional destinations, such as Europe, Australia, South Africa and the Americas’, into emerging and new markets in other areas, including the rest of Africa and Asia. The purpose of this paper is to identify
Mitchell Amarando, M.Ed., M.A. +2 more
doaj

