Results 41 to 50 of about 3,150 (224)
Green Industries Without Institutional Support—The Case of the Danish Wine Industry
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley +1 more source
Индустрии впечатлений: Технологии социокультурных исследованийThe article analyzes the terroir of Koktebel in the context of the author’s approach «Mythopoetics of Wine». Analysis of historical data, study of the tradition of landscape painting, a number of legends, the poetic heritage of the Silver Age and, of ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source
The World-Famous Fragrance of the Wine in Statistical Vision [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsThe worldwide top management regarding the wine’s production is described by the next countries: Italy, France, Spain and the United States which achieve more than half global wine production.
Gabriela Opait
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Agronomy, 2023 Due to climate change, the sugar content of grapes in Hungary has increased to such an extent that the high alcohol content alone can make wines disharmonious. In most vintages, this phenomenon is only a problem for early-ripening varieties.
Gizella Jahnke +7 more
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Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
A Systematic Review of Sustainable Wine Tourism Research in Asia 2000-2018. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 Wine tourism has recently expanded from its traditional destinations, such as Europe, Australia, South Africa and the Americas’, into emerging and new markets in other areas, including the rest of Africa and Asia. The purpose of this paper is to identify
Mitchell Amarando, M.Ed., M.A. +2 more
doaj
Journal of Chemometrics, Volume 40, Issue 6, June 2026.ABSTRACT ANOVA simultaneous component analysis (ASCA) is the current state‐of‐the‐art chemometric tool for analyzing and interpreting high‐dimensional experimental data from a design of experiments (DoE). Being a multivariate extension of the ANOVA, ASCA makes a perfect tandem with DoE.
José Camacho +3 more
wiley +1 more source
ChemFoodChem, Volume 2, Issue 2, June 2026.Gallic acid serves as an ideal bridge between fundamental sciences and gastronomy, as its presence as a plant polyphenol moiety. Its symmetrical, multifunctional phenolic structure makes it a perfect educational building block for linking organic chemistry both to food science and material design.
Antonio Radesco +4 more
wiley +1 more source
Elimination of acrolein from cider by addition of sulphur dioxide
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 6, Page 1254-1262, June 2026.Abstract BACKGROUND Acrolein is a toxic substance that sometimes appears in ciders, imparting an unpleasant taste and odour, which spoils the beverage entirely. Based on the reaction between acrolein and sulphur dioxide to form adducts, some oenologists of the Basque Country and Navarre (Northern Spain) use sulphur dioxide to remove acrolein.
Enaitz de las Heras +4 more
wiley +1 more source
Application of fast atom bombardment mass spectrometry to the examination of glycoconjugates in grape juice and wine [PDF]
, 1992 Thesis (Ph.D.)--University of Adelaide, Dept.of Horticulture, Viticulture and Oenology ...
Marinos, Vassilios A.
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