Results 91 to 100 of about 27,977 (296)
Laser surface texturing significantly improves the corrosion resistance and mechanical strength of 3D‐printed iron polylactic acid (Ir‐PLA) for marine applications. Optimal laser parameters reduce corrosion by 80% and enhance tensile strength by 25% and ductility by 15%.
Mohammad Rezayat +6 more
wiley +1 more source
Evaluation of Off-Flavor Development in Alpine Cheese Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) [PDF]
This thesis received a third place award in the Agricultural Sciences category at the 18th annual Denman Research Forum.A manufacturer of Alpine cheese has found that within three weeks of removing their product from vacuum packaging, off-flavors start ...
Berusch, Elana
core
The release of foulers from protective marine coatings is determined by several interrelated material properties, including the strength of Young's modulus, the flexibility of chain segments, the surface free energy, and the magnitude of hydrodynamic stress.
Johann C. Schaal +2 more
wiley +1 more source
The layer‐by‐layer (LbL) assembly of coordination solids, enabled by the surface‐mounted metal‐organic framework (SURMOF) platform, is on the cusp of generating the organic counterpart of the epitaxy of inorganics. The programmable and sequential SURMOF protocol, optimized by machine learning (ML), is suited for accessing high‐quality thin films of ...
Zhengtao Xu +2 more
wiley +1 more source
An All‐Optical Driven Bio‐Photovoltaic Interface for Active Control of Live Cells
Bio‐photovoltaic Interface (BIO‐PV‐I) for live cell manipulation is presented. BIO‐PV‐I can be activated non‐invasively and remotely to control the spatial motility, adhesion, and morphology of cells adhering to it. BIO‐PV‐I uses a patterned light‐induced electric potential in iron‐doped lithium niobate crystals whose light‐driven and reversible nature,
Lisa Miccio +8 more
wiley +1 more source
Most Robusta coffee (Coffea canephora) produced in South Sulawesi, Indonesia, is classified as off-grade owing to primary and secondary defects that affect flavor quality, as assessed by taints-fault parameters in cupping tests.
Februadi Bastian +5 more
doaj +1 more source
This study introduces VIVID (Vesicle In Vivo Identification using DNA), a qPCR‐based platform that tracks PCR‐amplifiable DNA tags loaded in the EVs for accurate and quantifiable EV biodistribution in vivo. ABSTRACT Extracellular vesicles (EVs) represent promising carriers for nucleic acid therapeutics, offering advantages over synthetic nanoparticles ...
Oscar Boyadjian +5 more
wiley +1 more source
Research Progress on Formation and Removal of Beany Flavor in Soy Protein-based Meat Alternatives
Plant-based meat, recognized as a sustainable alternative to animal meat, offers significant benefits in terms of nutrition and environmental sustainability.
Zimeng DENG +6 more
doaj +1 more source
Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture
Although the microbiota is considered to be the primary source of off-flavors in farmed fish, there is a lack of information about the possible contribution of feeds to fish malodor.
Mohamed A. A. Mahmoud +8 more
doaj +1 more source
Can Catfish Aquaculture be Profitable in Farm Ponds? [PDF]
Extensive channel catfish farming is a means of utilizing farm ponds for aquaculture production for either supplementary income of home use. This involves stocking catfish at sufficiently low densities such that a pond is able to assimilate excess feed ...
Dasgupta, Siddhartha +2 more
core +1 more source

