Results 131 to 140 of about 27,977 (296)
Anti‐Slip Material‐Based Strategies and Approaches
Advanced Materials Technologies, EarlyView.This review highlights the principle mechanisms of slipping at the microscale, linking contact mechanics with a friction behavior model for surface interfaces. Main strategies to develop anti‐slip properties to the surfaces are discussed alongside standardized testing approaches.
Sogand Abbaspoor‐Zanjani +3 more
wiley +1 more source
Off-Flavors in Pond-Cultured Channel Catfish
Water Science and Technology, 1983 A serious problem in pond culture of fish is the absorption of compounds from the aquatic environment which impart disagreeable flavor in the fish. “Musty” or “muddy” off-flavor is caused by geosmin (trans, 1, 10,-dimethyl-trans-9- decalol) and 2-methylisoborneol. These compounds can be produced by various species of algae and actinomycetes.
openaire +1 more source
Recent Advances of Slip Sensors for Smart Robotics
Advanced Materials Technologies, EarlyView.This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang +8 more
wiley +1 more source
Developing a robust and sensitive analytical method to detect off-flavor compounds in fish. [PDF]
Environ Sci Pollut Res Int, 2022 Lindholm-Lehto PC.
europepmc +1 more source
Fabric‐Based Wearable Robotic Exoskeleton Gloves: Advancements and Challenges
Advanced Materials Technologies, EarlyView.This review highlights interdisciplinary technological advances in fabric‐based robotic gloves, focusing on progress in design, fabrication, actuation, sensing, control, and power and energy requirements. It also addresses performance testing and validation, including biomechanical, strength, functional, user experience, and durability assessments, to ...
Ayse Feyza Yilmaz +2 more
wiley +1 more source
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions. [PDF]
Food Chem (Oxf), 2022 Li C +5 more
europepmc +1 more source
Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring
Advanced Materials Technologies, EarlyView.Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah +7 more
wiley +1 more source
Jurnal Ilmu Pertanian Indonesia, 2009 The beluntas (Pluchea indica L) leaf powder is one of the herbs species which contains antioxidants (flavonoid, vitamin C and beta-carotene), phytochemical and antinutrients. This study was designed to know the ability of the beluntas on the sensory of
Rukmiasih +3 more
doaj
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins. [PDF]
J Agric Food Chem, 2022 Romano A +5 more
europepmc +1 more source
Advanced Robotics Research, EarlyView.A soft robotic simulator is developed to replicate the digital removal of feces (DRF), a sensitive yet essential nursing procedure. Integrating soft actuators, sensors, and a realistic rectal model, the simulator balances functional fidelity with perceptual realism. Engineering evaluations and nurse feedback confirm its potential to enhance training in
Shoko Miyagawa +10 more
wiley +1 more source