Results 141 to 150 of about 2,101,056 (318)
Off-Flavors in Pond-Cultured Channel Catfish
Water Science and Technology, 1983 A serious problem in pond culture of fish is the absorption of compounds from the aquatic environment which impart disagreeable flavor in the fish. “Musty” or “muddy” off-flavor is caused by geosmin (trans, 1, 10,-dimethyl-trans-9- decalol) and 2-methylisoborneol. These compounds can be produced by various species of algae and actinomycetes.
openaire +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
Advanced Materials, EarlyView.This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics
Advanced Materials, EarlyView.The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades +7 more
wiley +1 more source
, 1984 This report summarizes the vegetable-variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1983. Variety trials were all conducted at the Agricultural Experiment Station's research farm at Fairbanks. The objective
Matheke, Grant, Wagner, P.J.
core
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions. [PDF]
Food Chem (Oxf), 2022 Li C +5 more
europepmc +1 more source
Advanced Materials, EarlyView.Glass, historically valued for its purity and durability, has long inspired artists and societies. This article introduces the concept of “Archeo‐Inspiration”, drawing on cultural and historical contexts of glass to guide future material innovations.
Eva von Contzen +3 more
wiley +1 more source
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins. [PDF]
J Agric Food Chem, 2022 Romano A +5 more
europepmc +1 more source
IMPACTS OF MAPLE SYRUP GRADING LAWS ON THE MAPLE PRODUCING REGIONS OF UNITED STATES AND CANADA [PDF]
Agricultural and Food Policy,
Drake, Barbara H., James, Randall E.
core +1 more source
Giant Berry‐phase‐Driven X‐Ray Beam Translations in Strain‐Engineered Semiconductor Crystals
Advanced Materials, EarlyView.Due to the Berry‐phase effect, X‐rays propagating in deformed crystals undergo large translations, interesting for X‐ray optics applications. Here, the lattice expansion observed upon H irradiation of dilute‐nitride semiconductors is exploited to engineer the deformation landscape of selectively hydrogenated GaAsN epilayers.
Marco Felici +9 more
wiley +1 more source
Jurnal Ilmu Pertanian Indonesia, 2009 The beluntas (Pluchea indica L) leaf powder is one of the herbs species which contains antioxidants (flavonoid, vitamin C and beta-carotene), phytochemical and antinutrients. This study was designed to know the ability of the beluntas on the sensory of
Rukmiasih +3 more
doaj