Results 261 to 270 of about 27,977 (296)

Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating

Food Chemistry, 2022
Yue-Wen Chen, Xiu-Ping Dong, Hai-Tao Wu
exaly  

Off-Flavors in Milk

2013
Juan He, Pedro Vazquez-Landaverde, Michael C. Qian, N. A. Michael Eskin   +3 more
openaire   +1 more source

Off-Flavors in Beer

1992
M. KAMIMURA, H. KANEDA
openaire   +1 more source

Off-Flavors in Foods

1986
Henry B. Heath, Gary Reineccius
openaire   +1 more source

Off-Flavors of Tea

1992
A.O. CHEN, Y.S. TSAI, W.T.F. CHIU
openaire   +1 more source

off-flavour | off-flavor, n.

2023
openaire   +1 more source

Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning

Food Chemistry, 2023
exaly  

Molecular Background of a Moldy-Musty Off-Flavor in Cocoa

Journal of Agricultural and Food Chemistry, 2021
Caterina Porcelli, Silva D Neiens, Martin Steinhaus   +2 more
exaly  

Cocoa Off-Flavors

1992
openaire   +1 more source

Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources

LWT - Food Science and Technology, 2020
Huanlu Song, Li-Jin Wang
exaly