Results 291 to 300 of about 2,101,056 (318)
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Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing.

Journal of Agricultural and Food Chemistry, 2018
Dongsheng Luo   +5 more
semanticscholar   +1 more source

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.

Food Chemistry, 2019
Kejing An   +7 more
semanticscholar   +1 more source

Off-Flavors of Dairy Products

1992
C. Daniel Azzara, Larry B. Campbell
openaire   +1 more source

Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol

Fisheries Science, 2019
O. Kawaguchi   +9 more
semanticscholar   +1 more source

Anatomy of an Off-Flavor Investigation:

Analytical Chemistry, 1984
M. R. Sevenants, R. A. Sanders
openaire   +1 more source

Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.

Journal of Agricultural and Food Chemistry, 2017
Johannes Kiefl   +6 more
semanticscholar   +1 more source

Exploration of volatile compounds causing off-flavor in farm-raised channel catfish (Ictalurus punctatus) fillet

Aquaculture International, 2017
Shaoyang Liu   +4 more
semanticscholar   +1 more source

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