Results 91 to 100 of about 18,539 (282)

Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

open access: yesFrontiers in Microbiology, 2019
AimTo determine major sources of microbially produced geosmin in the commercially important aquaculture fish species tilapia.Methods and ResultsAbundance and composition of geosmin-producing bacteria in water and fish biosphere (intestine, digesta, and ...
Mie B. Lukassen   +8 more
doaj   +1 more source

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

open access: yes, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I.   +5 more
core   +1 more source

Virtual or In‐Person: Does It Matter? Comparing Pain, Function, Quality of Life, Self‐Efficacy, and Physical Function Outcomes of Virtual, Hybrid, and In‐Person Education and Exercise Program Participants

open access: yesArthritis Care &Research, EarlyView.
Objective This study aimed to determine if program format (in‐person, virtual, or hybrid) results in differences in 3‐month outcomes of pain, function, quality of life, self‐efficacy, and chair stands in a hip/knee osteoarthritis‐management program. Methods A secondary analysis of the Good Life with osteoArthritis in Denmark (GLA:D) Canada database was
Jill Van Damme   +7 more
wiley   +1 more source

Chemical and physical characterization of fresh-cut ‘Ágata’ potatoes packed under different active modified atmospheres [PDF]

open access: yes, 2005
O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas ‘Ágata’ minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Almeida, Gustavo Costa   +4 more
core   +1 more source

Monitoring the Shelf-Life of Minimally Processed Fresh-Cut Apple Slices By Physical–Chemical Analysis and Electronic Nose [PDF]

open access: yes, 2014
Fresh-cut apples, in slices or in cubes, are minimally processed products, which are currently collecting a great interest by fruit marketers for their promising diffusion.
Amenta, M   +4 more
core   +1 more source

Knee Crepitus and Osteoarthritis Features in Young Adults Following Traumatic Knee Injury

open access: yesArthritis Care &Research, EarlyView.
Objective This study explored the association between knee crepitus and the presence, and worsening, of structural osteoarthritis features and self‐reported outcomes in young adults following traumatic knee injury. Methods One year following anterior cruciate ligament reconstruction (ACLR), 112 participants (41 female participants; median age 28 years ...
Jamon L. Couch   +8 more
wiley   +1 more source

EVOO or not EVOO? A new precise and simple analytical tool to discriminate extra virgin olive oils

open access: yesAdvances in Horticultural Science, 2017
International Olive Oil Council (IOOC) states chemical and organolep- tic parameters to classify the commercial grade of olive oil. Finding tools or analytical procedures able to support the organoleptic evaluation would be helpful to streamline and ...
C. Taiti, E. Marone
doaj   +1 more source

Perceptions About Asymptomatic Hyperuricemia and Views About Urate‐Lowering Therapy in People With Asymptomatic Hyperuricemia

open access: yesArthritis Care &Research, EarlyView.
Objective Asymptomatic hyperuricemia is a precursor of gout and is also associated with cardiovascular disease and chronic kidney disease. The aim of this study was to understand perceptions about asymptomatic hyperuricemia and views about urate‐lowering therapy in people with asymptomatic hyperuricemia. Methods Participants in a multinational study of
Nicola Dalbeth   +19 more
wiley   +1 more source

Rapid Profiling of Soybean Aromatic Compounds Using Electronic Nose

open access: yesBiosensors, 2019
Soybean (Glycine max (L.)) is the world’s most important seed legume, which contributes to 25% of global edible oil, and about two-thirds of the world’s protein concentrate for livestock feeding.
Ramasamy Ravi   +3 more
doaj   +1 more source

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]

open access: yes, 2011
The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel   +6 more
core   +1 more source

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