Results 221 to 230 of about 1,701,351 (292)

Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Foods
Li X, Wang S, Zou H, Du S, Li Y, Li J, Liu M, Bai H, Wang H, Chen X.   +9 more
europepmc   +1 more source

A Gut‐Brain Axis Underlying Succinate‐Associated Compulsive‐Like Behavior

Advanced Science, EarlyView.
Gut‐derived succinate is associated with an excitatory‐inhibitory imbalance in dmPFC glutamatergic neurons, involving microglial SUCNR1 activation and vagal afferent signaling via upregulated gut 5‐HT4 receptors along the DVC‐CeA‐dmPFC circuit, changes that are linked to excessive compulsive‐like behavior.
Yi Li, Ying‐Dan Zhang, Wei Wang, Xin‐Yi Wu, Di Li, Xin Gong, Fei Tian, Meng‐Yu Dai, Jian Gao, Zi‐Feng Zheng, Zi‐Yang Bi, Dong‐Dong Shi, Zhen Wang   +12 more
wiley   +1 more source

Impacts of off-flavor on microbial community structure, nutritional traits and metabolite profiles in whole-plant corn silage. [PDF]

Front Microbiol
Wang Z, Guo X, Shi Y, Ma N, Ma Y, Pei Y, Li Y, Xu H, Ma F, Li Y, Li J, Gao Y.   +11 more
europepmc   +1 more source

Blue Light Receptor PHR2‐Mediated Spectrum Antiviral Immunity

Advanced Science, EarlyView.
Blue light suppresses RBSDV through the blue‐light receptor ZmPHR2, which interacts with ZmISP in chloroplasts to trigger ROS burst and antiviral defense. The viral effector P6 enhances ZmPHR2–ZmISP interaction, alters their distribution, and suppresses ROS.
Runyi Chen, Yuxin Tai, Xinyu Wang, Chunhua Mu, Xia Liu, Gongjian Li, Jiayi Liu, Xin Lu, Duo Shi, Zhiqiang Zhou, Jienan Han, Zhuanfang Hao, Mingshun Li, Degui Zhang, Hongjun Yong, Zhennan Xu, Jianfeng Weng, Xinhai Li   +17 more
wiley   +1 more source

Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation. [PDF]

Curr Res Food Sci
Villacís-Chiriboga J, Sharifi E, Jönsson M, Wendin K, Abdollahi M.   +4 more
europepmc   +1 more source

Soil pH Amelioration Synergizes Carbon Accrual with Yield Gains Under Organic Substitution

Advanced Science, EarlyView.
Soil pH shifts towards neutrality in both acidic and alkaline soils under organic substitution. A global synthesis links pH amelioration to soil organic carbon accrual through enhanced microbial biomass after accounting for added organic carbon and its interaction with pH. This pH amelioration‐shared soil organic carbon accrual accounts for 5.1–8.6% of
Xunzhuo Dong, Yanzhong Yao, Bingbing Han, Yunyao Zhong, Benyi Li, Mengfei Li, Yunchao Dai, Zhaolei Li   +7 more
wiley   +1 more source

Modulation of Maillard reaction pathways and aroma profiles in peanut oil using enzymatically tailored peanut meal hydrolysates. [PDF]

Food Chem X
Yang M, Wang J, Shi H, Bi Y, Xu X.
europepmc   +1 more source

Supportive care for talquetamab-related dysgeusia in multiple myeloma: mixed-methods evidence, nutrition-focused flowchart, and digital companion concept. [PDF]

Support Care Cancer
Fleischer A, Roll M, Panther F, Peter J, Kadel S, Riedhammer C, Strunz PP, Schaefers C, Gesierich A, Mersi J, Waldschmidt J, Gelbrich G, Kortüm KM, Einsele H, Maatouk I, Rasche L.   +15 more
europepmc   +1 more source

Ultrasound-driven ternary conjugation reshapes protein-lipid interfaces and volatile profiles in high-protein egg milk systems. [PDF]

Ultrason Sonochem
Salama M, Gouda M, Abou-Elsoud M, Zahran H, Shu D, Sheng L, Al-Farga A, Cai Z.   +7 more
europepmc   +1 more source

Distinct impacts of tropical North Atlantic warming flavors on cross-basin tropical cyclone activity. [PDF]

Sci Adv
Zhao J, Bai L, Zhan R, Liu Y, Cai W, Wang Y, Kug JS, Moon IJ, Feng X, Toumi R, Zhou B, Zhang L, Chen HC.   +12 more
europepmc   +1 more source