Results 231 to 240 of about 18,539 (282)

Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer Adherence. [PDF]

Nutrients
Tonacci A, Gorini F.
europepmc   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Characterization of Brown Seaweed (<i>Ascophyllum nodosum</i>) and Sugar Kelp (<i>Saccharina latissima</i>) Extracts Using Temporal Check-All-That-Apply. [PDF]

Foods
Adams Z, Faraone N, McSweeney MB.
europepmc   +1 more source

Patient Satisfaction With Medication Pricing in Community Pharmacy Settings: A Cross‐Sectional Study of Individuals With Comorbidities

AGING MEDICINE, EarlyView.
The majority of patients in Malaysia purchase medications at community pharmacies for simple medical conditions. One‐fourth of them are not satisfied with the pricing practices at these pharmacies. The majority rely on medical insurance to purchase routine medications.
Amelia Ravindran, Palanisamy Sivanandy, Sajesh Kalkandi Veettil, Priya Manirajan   +3 more
wiley   +1 more source

Enhancement of Functional and Flavor Attributes of Soy Protein Isolate-Chitosan Coacervates via Ultrasonic Processing. [PDF]

Foods
Li J, Luo C, Li C, Li B.
europepmc   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Effects of freeze-thaw cycles on the quality and flavor profiles of stir-fried ZhiJiang duck. [PDF]

Food Chem X
Lou A, Wu Y, Liu Y, Quan W, Wu Y, Wen C, Jin X, Zhou L, Shen Q.   +8 more
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Effect of packaging with versus without candy-oriented marketing themes on the appeal and sensory attributes of flavoured e-cigarettes. [PDF]

Tob Control
Jafarzadeh NS, Han DH, Peraza N, Anderson MK, Harlow AF, Monterosso JR, Pang RD, Mason TB, Hong K, Cahn R, Leventhal AM.   +10 more
europepmc   +1 more source

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

Foods
Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H.   +7 more
europepmc   +1 more source