Results 271 to 280 of about 18,539 (282)

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

The Off-Flavor of Pea Flour

2014
Chloé Murat, Karine Gourrat-Pernin, Nathalie Cayot   +2 more
openaire   +1 more source

OFF-FLAVORS OF HUMAN MILK

1980
openaire   +1 more source

Food Taints and Off-Flavors

2011
openaire   +1 more source

Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Beet Puree

Journal of Agricultural and Food Chemistry, 1958
R. S. Shallenberger, J. C. Moyer
openaire   +1 more source

Off-Flavors and Taints in Foods

2005
openaire   +2 more sources

Fishy off‐flavors in autoxidized oils

Journal of the American Oil Chemists' Society, 1973
openaire   +1 more source

Catfish Off-Flavors and Their Elimination

2003
Joan M. King, Tameka Dew
openaire   +1 more source

Biological Control of Off-Flavor Cyanobacteria

2003
openaire   +1 more source

Off-Flavors in Foods and Beverages

1992
openaire   +1 more source