Results 281 to 290 of about 1,701,351 (292)

Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:  Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
An Adams, Norbert de Kimpe
exaly  

Off-Flavors in Foods and Beverages

1992
openaire   +1 more source

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in Food Science and Technology, 2019
Quan Van Vuong
exaly  

OFF-FLAVORS OF HUMAN MILK

1980
openaire   +1 more source

Off-Flavors of Dairy Products

1992
C. Daniel Azzara, Larry B. Campbell
openaire   +1 more source

Tracing the origin of off-flavors in a breakfast cereal

Analytical Chemistry, 1977
openaire   +1 more source

Food Taints and Off-Flavors

2011
openaire   +1 more source

off-flavour | off-flavor, n.

2023
openaire   +1 more source

FORMATION OF OFF-FLAVOR COMPONENTS IN BEER

1980
Roland Tressl, Daoud Bahri, Maria Kossa
openaire   +1 more source

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Comprehensive Reviews in Food Science and Food Safety
Zhaozheng Yin, Chunhui Xu
exaly