Results 271 to 280 of about 1,701,351 (292)

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Muñoz, Jader Rodriguez Cortina, Sebastián Escobar Parra   +2 more
exaly  

Catfish Off-Flavors and Their Elimination

2003
Joan M. King, Tameka Dew
openaire   +1 more source

Chloroanisoles as off-flavor components in eggs and broilers

Journal of Agricultural and Food Chemistry, 1974
J M, Bemelmans, M C, ten Noever de Brauw
openaire   +2 more sources

Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning

Physiology and Behavior, 2008
Martin R. Yeomans, Sirous Mobini
exaly  

The Off-Flavor of Pea Flour

2014
Chloé Murat, Karine Gourrat-Pernin, Nathalie Cayot   +2 more
openaire   +1 more source

Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Beet Puree

Journal of Agricultural and Food Chemistry, 1958
R. S. Shallenberger, J. C. Moyer
openaire   +1 more source

Off-Flavors and Taints in Foods

2005
openaire   +2 more sources

OFF-FLAVOR INHIBITOR

2020
HASHIMOTO SEIJI, HIGASHI KIMIHIRO, TAKIMOTO TATSUNORI, TOBARI JUNJI, HIRATA NOZOMI   +4 more
openaire   +1 more source

Reactivity and stability of selected flavor compounds

Journal of Food and Drug Analysis, 2015
Jia-Ching Wu, Chi-Tang Ho, Min-Hsiung Pan   +2 more
exaly  

Off-flavors in foods and beverages

Trends in Food Science & Technology, 1993
openaire   +1 more source