Results 261 to 270 of about 1,701,351 (292)
Some of the next articles are maybe not open access.

Off-Flavors in Beer

1992
M. KAMIMURA, H. KANEDA
openaire   +1 more source

Off-Flavors of Tea

1992
A.O. CHEN, Y.S. TSAI, W.T.F. CHIU
openaire   +1 more source

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment

Comprehensive Reviews in Food Science and Food Safety, 2021
Xingguo Wang   +2 more
exaly  

Bio-oxidation of Terpenes: An Approach for the Flavor Industry

Chemical Reviews, 2009
Ana Paula Dionísio, Juliano Lemos Bicas
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat Science, 2015
Muhammad I Khan   +2 more
exaly  

A fresh look at meat flavor

Meat Science, 2007
C R Calkins, C R Calkins
exaly  

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