Results 1 to 10 of about 565,285 (288)
Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets [PDF]
Foods, 2023 Consumption of fried foods is associated with a higher risk of cardiovascular and other diseases; therefore, consumers are looking to reduce fat intake.
Glenda Gutiérrez-Silva +3 more
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Advanced Fabrication and Multi-Properties of Aluminum-Based Aerogels from Aluminum Waste for Thermal Insulation and Oil Absorption Applications [PDF]
Molecules, 2023 Metal-based aerogels have attracted numerous studies due to their unique physical, structural, thermal, and chemical properties. Utilizing aluminum waste, a novel, facile, environmentally friendly approach to aluminum-based aerogels is proposed.
Xue Yang Goh +7 more
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Superhydrophobic straw felt for oil absorption
Results in Engineering, 2022 Water pollution caused by oil spills, industrial and household wastewater seriously endangers environments and ecosystems. Commercially available oil absorption felts have been widely used in oil removal; however, their relatively poor absorption ...
Jiyu Liu +5 more
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Study of the properties of low-fat silver carp kebab bite with Xanthan gum [PDF]
تغذیه آبزیان, 2022 Due to the change in lifestyle, the use of semi-prepared foods is increasing day- by day. One of the biggest disadvantages of these foods is that they absorb a lot of oil during frying.
Mohadese Esmaeilzade +2 more
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Applied Sciences, 2022 To improve the mechanical strength and oil-loading performances of egg white protein (EWP) aerogel, the effects of different grafting degrees on the modification of EWP by sodium carboxymethylcellulose (CMC-Na) were investigated. After different dry-heat
Shuaishuai Tang +5 more
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Nanomaterials, 2022 Crude oil spills seriously harm the ocean environment and endanger the health of various animals and plants. In the present study, a totally biodegradable polymer, poly(L-lactic acid) (PLLA), was employed to fabricate highly porous oil absorbent ...
Jizhen Yang +6 more
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Liang you shipin ke-ji, 2022 The effects of pretreatment combined with different maturing methods (such as blanching, microwaving, etc) and different freezing methods (such as, conventional freezing and ultra-low temperature freezing) on the oil absorption of fried potato strips ...
YANG Dan +6 more
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Strength and water absorption rate of concrete made from palm oil fuel ash [PDF]
, 2017 Concrete is one of the most important materials for construction industry. The material in the mixture of concrete includes cement, sand and coarse aggregate.
Manap, Norpadzlihatun +2 more
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Comparative Study of Frying to Different Slice Thickness of Potato: Effect on Nutritive Value
Brazilian Archives of Biology and Technology, 2022 Nutritional composition, of potato was evaluated to establish frying processing conditions to estimate the sensory profile and acceptability of different slice thickness.The slice thickness were set to 0.2, 0.3, 0.4 and 0.5mm. The variables studied were:
Bandana Kaundal +4 more
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Research progress of hydrophobic modification of silica aerogel for oil spill pollution treatment
工程科学学报, 2023 Oil spill pollution seriously endangers human and ecosystem health. Therefore, it is urgent to develop oil-absorbing materials to effectively remove oil spill pollution.
Song HAN +4 more
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