Results 11 to 20 of about 184,585 (308)
EcoFlex Sponge with Ultrahigh Oil Absorption Capacity
A paraffin microsphere-templated 3D porous EcoFlex sponge was prepared to selectively absorb oil or chemicals from water. The technology for producing this EcoFlex sponge does not need complicated synthesis processes or instruments, and the materials applied in this work are ecofriendly. Therefore, this sponge can be employed in the environmental field.
Zihan Lu +8 more
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Crude oil spills seriously harm the ocean environment and endanger the health of various animals and plants. In the present study, a totally biodegradable polymer, poly(L-lactic acid) (PLLA), was employed to fabricate highly porous oil absorbent ...
Jizhen Yang +6 more
doaj +1 more source
The effects of pretreatment combined with different maturing methods (such as blanching, microwaving, etc) and different freezing methods (such as, conventional freezing and ultra-low temperature freezing) on the oil absorption of fried potato strips ...
YANG Dan +6 more
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IODINE ABSORPTION OF OILS AND FATS. [PDF]
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Tolman, L. M., Munson, L. S.
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The oil-absorbing properties of kapok fibre – a commentary
This paper highlights the oil absorbing properties of natural and modified kapok fibres. The discussion is centred on the waxy layer and hydrophobic nature that translate the excellent oil removal performance of kapok fibre. A stirring had shown that the
Check Shyong Quek +2 more
doaj +1 more source
Effects of Pre- Frying Treatment on Decreasing Oil Absorption During Deep Fat Frying Process
The aim of this research was to investigate the effect of pre-frying treatments; there are blanching in water, calcium chloride solution (Cacl2), citric acid solution (C6H8O7), and table salt/ sodium chloride solution.
Shokhan Hamarashid
doaj +1 more source
Hydrocolloid Coatings as a Pre-Frying Treatment in the Production of Low-Fat Banana Chips
Fried foods occupy a large portion of the fast-food market. However, growing consumer health awareness is driving research to minimize the oil content of products.
Júlia Silva Pereira dos Santos +5 more
doaj +1 more source
Objetivou-se com este trabalho conhecer a influência dos tipos de óleos e tempos de fritura na perda de umidade e absorção de óleo em batatas fritas.
Neuza Jorge, Vanessa Martins Lunardi
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Recent Advances in Biomass-Based Materials for Oil Spill Cleanup
Oil spill on sea surfaces, which mainly produced by the oil leakage accident happened on tankers, offshore platforms, drilling rigs and wells, has bring irreversible damage to marine environments and ecosystems.
Dan Ouyang, Xiaotian Lei, Honglei Zheng
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Enhanced chlorhexidine skin penetration with eucalyptus oil [PDF]
Background Chlorhexidine digluconate (CHG) is a widely used skin antiseptic, however it poorly penetrates the skin, limiting its efficacy against microorganisms residing beneath the surface layers of skin. The aim of the current study was to improve the
Conway, Barbara R +26 more
core +1 more source

