Results 31 to 40 of about 184,585 (308)
Contains fulltext : 87496.pdf (Publisher’s version ) (Closed access)The objective was to quantify the vitamin A equivalency of beta-carotene in two diets using a dual-isotope dilution technique and the apparent beta-carotene absorption ...
Naber, T.H. +14 more
core +1 more source
Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [PDF]
In this study, the effect of sesame oil mixture (1 and 2% w/w concentrations) and unsaponifiable components (0.02 and 0.04% w/w concentrations) was compared with frying oil in terms of acrylamide content, oil absorption and moisture in donuts during deep
Sareh Rashidi +2 more
doaj +1 more source
Speed up the absorption of viscous crude oil spill by Joule-heated sorbent design
Although ocean crude-oil spill accidents did not frequently happened in the past, it really caused great damage to the marine ecosystem once it happened.
Zhao, D, Dongyuan Zhao
core +1 more source
With the worsening of the oil-product pollution problem, oil–water separation has attracted increased attention in recent years. In this study, a porous three-dimensional (3D) carbon aerogel based on cellulose nanofibers (CNFs), poly(vinyl alcohol) (PVA)
Zhaoyang Xu +6 more
doaj +1 more source
Low-cost oil quality sensor based on changes in complex permittivity.
Real time oil quality monitoring techniques help to protect important industry assets, minimize downtime and reduce maintenance costs. The measurement of a lubricant's complex permittivity is an effective indicator of the oil degradation process and it ...
Torres Perez, Angel; id_orcid +4 more
core +1 more source
Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour [PDF]
IntroductionDonut is a type of sweet fried snack which is usually produced from leavened and deep fried dough. The deliciousness and high energy of donut has made it very popular among sweet products made from wheat flour.
Mahtab Moradnia +3 more
doaj +1 more source
The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips [PDF]
Growing consumption of fried foods can cause various diseases; therefore it is important to create an appropriate method to reduce oil absorption uptake in these products. In this study, the effects of sage seed gum and Persian gum coating (0.25 and 0.5%
Sima Naji Tabasi, Elham Mahdian
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Oil spills and water pollution present significant environmental challenges, calling for the development of sustainable and efficient material solutions.
Xinyu Dong +7 more
doaj +1 more source
The Absorption and Excretion of Castor Oil in Man
Abstract Contrary to popular belief castor oil can be absorbed by human subjects. The absorption is inversely related to the dose and in small (4 g.) doses absorption is virtually complete. The fat balance studies were made both by the radio-iodine labelling of castor oil and by a new chemical technique, which utilises the rapid ...
W C, WATSON +3 more
openaire +2 more sources

