Results 21 to 30 of about 184,585 (308)
The Current Progress in Research on the Quality and New Risk Factors of Fried Foods
Liang you shipin ke-ji, 2022 How to make fried food more delicious and healthier is the goal that the field of food science is constantly pursuing. The Latest research progress(2019—2022) on the quality of fried food such as flavor, taste (texture), oil absorption and new risk ...
WANG Xing-guo, ZHANG Hui, WU Gang-cheng
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THE DETERMINATION OF THE BROMINE ABSORPTION OF OILS. [PDF]
Journal of the American Chemical Society, 1899 n ...
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Materials Research Express, 2021 The field of oil/water separation has become a global concern with increase in oil/water pollution. Fabrication of highly hydrophobic surfaces by bio mimicking the ‘Lotus effect’ is turning out to be an area of active research in this regard.
Tasmia Azam +3 more
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Detailed state of the art review for the different on-line/in-line oil analysis techniques in context of wind turbine gearboxes [PDF]
, 2011 The main driver behind developing advanced condition monitoring (CM) systems for the wind energy industry is the delivery of improved asset management regarding the operation and maintenance of the gearbox and other wind turbine components and systems ...
Quail, Francis J. +5 more
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Tuning Carbon Material Modified Commercial Sponge Toward Pragmatic Oil Spill Cleanup
Advanced Materials Interfaces, 2023 A practical approach to designing 3D porous materials with new functionalities for oil spill clean‐up attracts widespread attention. The carbonized seaweed‐coated melamine sponge (CMS) can selectively absorb oil immediately due to its countless pores ...
Thi To Nguyen Vo +2 more
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An Eco-friendly Solution for Oil Spill Absorption [PDF]
Nature Environment and Pollution Technology, 2023 It is extremely difficult to clean up accidental oil spills in water since conventional oil sorbents absorb much more water in addition to the oil. Alternatively, cleanup techniques might lead to secondary contamination.
Ahmad Arquam, Minal Deshmukh and Aadil Pathan
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A two-dimensional frying model for the investigation and optimisation of continuous industrial frying systems [PDF]
, 2013 This article has been made available through the Brunel Open Access Publishing Fund.In this study, a coupled two-dimensional transient model was developed to predict the temperature, moisture content and oil uptake as encountered in industrial continuous
Wu, Hongwei +10 more
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RUDN Journal of Ecology and Life Safety, 2019 The article reflects the results of research on the influence of roast temperature of water treatment waste obtained from drinking water generation (at the water treatment plant in Nizhnekamsk, Republic of Tatarstan) for sorption characteristics for ...
Ildar G. Shaikhiev +3 more
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Sorption of petroleum products with natural sorbents
Алматы технологиялық университетінің хабаршысы, 2021 This article presents the results of a study of cleaning the water surface from contamination with petroleum products. Kulantaussky vermiculite, the birthplace of the Turkestan region, was studied as a sorbent.
A. K. Iskendirova +2 more
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Effect of ratio of taro (Colocasia esculenta L.) on physicochemical properties of snacks
Tạp chí Kiểm nghiệm và An toàn thực phẩmTaro root (Colocasia esculenta L.) is indeed a valuable food crop, rich in nutrients like starch, sugar, minerals, vitamins, and fiber, especially, mucilage. It acts as a thickening, binding, emulsifying, swelling capacities or foaming agent in food, and
Nhan Minh Tri +2 more
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