Results 11 to 20 of about 1,697,182 (292)

Breeding of spring turnip rape, Brassica rapa L. var. subsp.campestris (L.) A.R Clapham at All-Russian Research Institute of Oil Crops [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2021
Turnip rape, Brassica rapa L. var. sabsp. Campestris (L.) A.R.Clapham belongs to the large cabbage family (Brassicacea). Spring turnip rape among other oilseeds of the Brassicacea family occupies an important place and can be highly productive in the ...
Bochkarova Emma Borisovna   +4 more
doaj   +1 more source

Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds

open access: yesChemistry Central Journal, 2012
Background The study aims to determine the nutritional value of hemp seed expressed by the oil content and by the concentration of metals (Ca, Mg, K, Fe, Mn, Zn and Cd), for five varieties of monoecious and dioecious hemp seeds approved in Romania ...
Mihoc Marcela   +3 more
doaj   +1 more source

LATEST DIRECTIONS OF COMMON HEMP SELECTION FOR SOLVING MODERN PROBLEMS OF DOMESTIC ECONOMY AND IMPORT SUBSTITUTION [PDF]

open access: yesVolga Region Farmland, 2019
retrospective analysis of breeding activity over the past 25-year period of time was performed. The necessity of expanding the lines of selection of hemp sowing at the present stage was substantiated.
V.A. Serkov   +3 more
doaj   +1 more source

Influence of Foliar Application of Boron on the Growth, Yield and Quality of Sesame (cv. BARI Til-4)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
Foliar supplementation may be useful for boron to a crop when its demands are higher compared to the supply from soil. Boron is an important micronutrient which had a substantial impact on oil content, seed yield, and the components of the sesame yield ...
Apu Dey   +4 more
doaj   +1 more source

Global Transcriptome and Co-Expression Network Analyses Revealed Hub Genes Controlling Seed Size/Weight and/or Oil Content in Peanut

open access: yesPlants, 2023
Cultivated peanut (Arachis hypogaea L.) is an important economic and oilseed crop worldwide, providing high-quality edible oil and high protein content.
Lingli Yang   +10 more
doaj   +1 more source

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology

open access: yesFoods, 2023
Vacuum frying (VF) is a selective technique for producing high-quality fried food that is mostly used on vegetables, fruits, and potato chips. It is rarely applied to the production of aquatic (especially fish) products.
Hung-I Chien   +6 more
doaj   +1 more source

Genotype and age of industrial plant Jatropha curcas L. affect physico-chemical properties of seed oil

open access: yesFrontiers in Energy Research, 2022
Jatropha curcas, has been established as a plant whose seeds contain a relatively high percentage of oil that is suitable for biodiesel production, among other industrial applications. Seed oil properties of J.
A. K. M. Aminul Islam   +15 more
doaj   +1 more source

Seedling Selection in Olive Breeding Progenies

open access: yesPlants, 2022
The long juvenile period in olive (Olea europaea L.) delays the evaluation of characters of interest and prolongs the selection of new cultivars in the breeding programs.
Hande Yılmaz-Düzyaman   +2 more
doaj   +1 more source

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils

open access: yesFoods, 2023
This study identified the effect of the type and concentration of vegetable oil on the quality of meat analogs and analyzed the differences in their physiochemical characteristics.
Youngjae Cho, Junhwan Bae, Mi-Jung Choi
doaj   +1 more source

Acrylamide Content of Commercial Frying Oil

open access: yesJournal of Oleo Science, 2007
After Swedish researchers reported that heated foods such as potato chips and French fries contain acrylamide, the potential for health damage resulting from the consumption of these foods became a widespread concern. Used frying oils collected from food manufacturing companies were subjected to acrylamide determination using GC/MS-SIM, but the ...
Nagao, Totani   +3 more
openaire   +3 more sources

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