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Diallel analysis, maternal effect and heritability in groundnut for yield components and oil content. [PDF]

open access: yesHeliyon
Sinare B   +8 more
europepmc   +1 more source

A rare dominant allele DYSOC1 determines seed coat color and improves seed oil content in Brassica napus. [PDF]

open access: yesSci Adv
Li H   +16 more
europepmc   +1 more source

Knocking out the carboxyltransferase interactor 1 (CTI1) in Chlamydomonas boosted oil content by fivefold without affecting cell growth. [PDF]

open access: yesPlant Biotechnol J
Li Z   +8 more
europepmc   +1 more source
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The oil content of avocado mesocarp

Journal of the Science of Food and Agriculture, 1978
AbstractFour methods of analysing for oil content of avocados are compared (three with gravimetric measurements): (a) Soxhlet extraction with petroleum ether, (b) homogenisation with petroleum ether, (c) homogenisation with a 2:1 (by volume) choroform/methanol solution, and one with refractmetric measurement, i.e.
C E, Lewis, R, Morris, K, O'Brien
openaire   +2 more sources

Spray-Dried Oil Powder with Ultrahigh Oil Content

Langmuir, 2010
We report a new facile route to the production of solid oil powders with an oil weight content of as high as 90% or beyond. The proposed method starts from a standard protein-stabilized oil-in-water emulsion in which a protein monolayer absorbed at the oil-water interface is successively cross linked by a thermal treatment.
Mezzenga R, Ulrich S
openaire   +3 more sources

Determination of oil content of oil contaminated soil

Science of The Total Environment, 1980
Abstract The effectiveness of methylene chloride as an extractant to measure the oil content of oil-contaminated soils was examined. Soil preparation and pretreatment requirements were also studied. The results indicate that methylene chloride extracts topped crude oil efficiently from both mineral and organic soils.
W.B. McGill, M.J. Rowell
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The linolenic acid content of peanut oil

Journal of the American Oil Chemists' Society, 1967
Oils prepared from eight peanut cultivars grown in four locations were analyzed for linolenic acid (18:3) content by gas liquid chromatography. Columns packed with either OV 225 or butanediol succinate provided excellent separation of 18:3 from major fatty acids and from trace constituents exhibiting retention times suggestive of 19:0 and 19:1. Average
R E, Worthington, K T, Holley
openaire   +2 more sources

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