Targeted modulation of pennycress lipid droplet proteins impacts droplet morphology and seed oil content. [PDF]
Plant JGuzha A +11 more
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The Viscoelastic Behavior of Legume Protein Emulsion Gels-The Effect of Heating Temperature and Oil Content on Viscoelasticity, the Degree of Networking, and the Microstructure. [PDF]
FoodsLangendörfer LJ +5 more
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Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement. [PDF]
Plant Environ InteractElsafy M +5 more
europepmc +1 more source
Thaumatin-like Gene <i>TLP1b</i> Confers to Seed Oil Content and Resistance to <i>Sclerotinia sclerotiorum</i> in Arabidopsis. [PDF]
Int J Mol SciLiao J +7 more
europepmc +1 more source
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The oil content of avocado mesocarp
Journal of the Science of Food and Agriculture, 1978AbstractFour methods of analysing for oil content of avocados are compared (three with gravimetric measurements): (a) Soxhlet extraction with petroleum ether, (b) homogenisation with petroleum ether, (c) homogenisation with a 2:1 (by volume) choroform/methanol solution, and one with refractmetric measurement, i.e.
C E, Lewis, R, Morris, K, O'Brien
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Spray-Dried Oil Powder with Ultrahigh Oil Content
Langmuir, 2010We report a new facile route to the production of solid oil powders with an oil weight content of as high as 90% or beyond. The proposed method starts from a standard protein-stabilized oil-in-water emulsion in which a protein monolayer absorbed at the oil-water interface is successively cross linked by a thermal treatment.
Mezzenga R, Ulrich S
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Determination of oil content of oil contaminated soil
Science of The Total Environment, 1980Abstract The effectiveness of methylene chloride as an extractant to measure the oil content of oil-contaminated soils was examined. Soil preparation and pretreatment requirements were also studied. The results indicate that methylene chloride extracts topped crude oil efficiently from both mineral and organic soils.
W.B. McGill, M.J. Rowell
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The linolenic acid content of peanut oil
Journal of the American Oil Chemists' Society, 1967Oils prepared from eight peanut cultivars grown in four locations were analyzed for linolenic acid (18:3) content by gas liquid chromatography. Columns packed with either OV 225 or butanediol succinate provided excellent separation of 18:3 from major fatty acids and from trace constituents exhibiting retention times suggestive of 19:0 and 19:1. Average
R E, Worthington, K T, Holley
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Determination of the oil content of waxy oils
Recueil des Travaux Chimiques des Pays-Bas, 1948AbstractA new method is described to determine the oil content of waxy oils. The oil content is determined as a function of the pour point of the dewaxed oil. The waxy oil is dissolved in a mixture of butanone and toluene of a suitable composition, after which part of the wax is precipitated by cooling the solution down to certain temperatures and ...
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Approaches to the Determination of Oil Content in Oil Shale
Advanced Materials Research, 2011Oil and gas are important energy minerals and strategic resources. Moreover, as their substitute, oil shale is the non-renewable fossil fuel resource. In this paper, regarding the oil shale of Huadian in Jilin Province as raw material, we made a research on the approaches to extracting shale oil from oil shale as well as an experimental determination ...
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