Results 41 to 50 of about 5,217,762 (249)

SPHINX31 acts as a SRPK1 inhibitor targeting the ATR/DNA‐PKcs/CHK1 replicative checkpoint to inhibit cell growth in non‐small cell lung cancer

Molecular Oncology, EarlyView.
The kinase SRPK1 directly interacts with the protein TOPBP1 and regulates the pre‐mRNA splicing of WIZ thereby contributing to the activation of the ATR/CHK1 replicative checkpoint in response to replicative stress. This allows cancer cells' genomic stability and survival.
Amani Shreim, Aurelie Genoux, Nadiia Zubchuk, Haoyang Zheng, Perla Salameh, Theo Ziegelmeyer, Fabien Dalonneau, Margot Rouchette, Christiane Oddou, Simona Miron, Helene Polveche, Adiilah Mamode Cassim, Carmen Garrido, Eleni Nikolakaki, Didier Auboeuf, Tao Jia, Sophie Zinn‐Justin, Beatrice Eymin   +17 more
wiley   +1 more source

Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions

Biotechnology Reports, 2019
Buriti oil nanoemulsions were prepared using non-interesterified buriti oil or buriti oil interesterified for 6 or 24 h (NBO, NBO6h, and NBO24 h), respectively.
K.M.M. Leão, L.V.C. Reis, P Speranza, A.P. Rodrigues, A.P.B. Ribeiro, J.A. Macedo, G.A. Macedo   +6 more
doaj   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

Uso de membranas cerâmicas microporosas na produção de emulsões óleo de girassol em água [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.Emulsificação com membrana é um método simples quando comparado aos métodos convencionais, que
Zanatta, Vanessa
core  

Further studies into oil droplet size manipulation

, 2009
Recent work has shown that heating degassed oil-in-water emulsions causes a significant reduction in the oil droplet size. The results presented here report further work on the effect of changes in salt concentration, oil/water ratio, pH and heating, on ...
Pashley, R.M., Pashley, RM, Francis, M.J., Francis, MJ   +3 more
core   +2 more sources

Minimising oil droplet size using ultrasonic emulsification [PDF]

, 2009
The efficient production of nanoemulsions, with oil droplet sizes of less than 100nm would facilitate the inclusion of oil soluble bio-active agents into a range of water based foods.
Wooster, TJ, Kentish, SE, Ashokkumar, M, Leong, TSH   +3 more
core   +1 more source

Focus on the role of mixed micelles and lipid droplets in the oxidative stability of oil-in-water emulsions using size distribution Taylor dispersion analysis

Current Research in Food Science
This study investigates the role of mixed micelles and lipid droplets in the oxidative stability of oil-in-water emulsions using Size Distribution - Taylor Dispersion Analysis.
Erwann Durand, Théo Troncho, Hiteshree Koli, Camille Robichon, Pierre Villeneuve   +4 more
doaj   +1 more source

Behaviors of a micro oil droplet in an EHL contact

Friction, 2016
Oil–air lubrication supplies lubricants in the form of droplets to elastohydrodynamic lubrication (EHL) contacts, such as those in high-speed spindle bearings.
Xinming Li, Feng Guo, Shaopeng Wang, Chenglong Liu, Wenzhong Wang   +4 more
doaj   +1 more source

Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion

Food Science and Human Wellness, 2022
Achieving the reuse of traditional egg by-products, salted duck egg whites (SEW), is an urgent problem to be solved. In this current work, we constructed a heat-induced gel-assisted desalination method for SEW.
Jingyun Zhao, Xiaohan Guo, Ze Chen, Yalei Dai, Hongshan Liang, Qianchun Deng, Shugang Li, Bin Zhou   +7 more
doaj   +1 more source

Directed evolution of enzymes at the crossroads of tradition and innovation

FEBS Open Bio, EarlyView.
An iterative cycle of data‐driven enzyme optimization comprising four stages: genetic diversification of a template enzyme, expression of protein variants, high‐throughput evaluation, and machine‐learning‐guided redesign of the next variant library.
Maria Tomkova, Andrej Mirossay, Erik Sedlak   +2 more
wiley   +1 more source