Results 261 to 270 of about 1,575,329 (303)

Essential Oils

Analytical Chemistry, 1959
Ernest. Guenther, Kurt. Kulka, James A. Rogers   +2 more
openaire   +1 more source

Essential Oils: Analysis by GC

2005
M Soledad Prats, Alfonso Jiménez
openaire   +1 more source

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil

Food Hydrocolloids, 2022
Jelena Bajac, Branislava Nikolovski, Ivana S Lončarević   +2 more
exaly  

Essential Oils

The East African Agricultural Journal, 1936
openaire   +2 more sources

Essential oil nanoemulsions: Properties, development, and application in meat and meat products

Trends in Food Science and Technology, 2022
Bruno Dutra da Silva, Carlos A Conte-Junior   +1 more
exaly  

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

LWT - Food Science and Technology, 2017
Hongxin Wang, Xingran Kou
exaly  

Use of different methods for testing antioxidative activity of oregano essential oil

Food Chemistry, 2004
Ani Radonić, Mladen Milos
exaly  

Pervaporation in the separation of essential oil components: A review

Trends in Food Science and Technology, 2019
Wendel Paulo Silvestre, Camila Baldasso, Isabel Cristina Tessaro   +2 more
exaly  

Antibacterial mechanism of oregano essential oil

Industrial Crops and Products, 2019
Haiying Cui, Yifan Zhang, Chang-Zhu Li
exaly  

Essential oils.

2021
Eric Angelini, Laure Dziuba
openaire   +2 more sources